For the vegetable bulgur, prepare the bulgur according to package directions, wash the zucchini and cut into small pieces. Wash the green beans and cut them into thin strips, peel the carrot and cut it into small pieces. Clean the leeks, cut them in half and into thin strips, blanch the runner beans and carrots. … Read more
Pasta dishes are just always delicious! Cut the chicken breast into bite-sized pieces. Mix with 1 tbsp fish sauce and pepper, then marinate for about 10 minutes. Remove the skin from the garlic and the shallots and chop finely. Coarsely crush the peanuts in a mortar or hand mixer. Rinse the soybean sprouts and set … Read more
For the marble wreath, whip the cream until stiff. Mix cocoa powder with rum. Beat the eggs, powdered sugar and vanilla sugar until foamy. Sift flour with baking powder and stir into yolk mixture. Divide the mixture. Stir half of the whipped topping into the first part. Stir the cocoa powder into the 2nd part … Read more
For the curd cream, stir all ingredients. Refrigerate. Combine flour, wheat starch and dry yeast and mix. Add sugar, milk, butter, salt and egg. Meanwhile, beat everything for ten minutes until smooth. Chop the candied orange peel and lemon peel and add. Leave the dough to rest for an hour with the lid closed. Heat … Read more
Preheat oven to 150 °C top/bottom heat. Beat the eggs with the fine granulated sugar until thick and creamy, then add the other ingredients one by one. Place the wafers on a baking tray. With moistened hands, form balls of the gingerbread mixture and place on the wafers, pressing down lightly. Decorate each ball with … Read more
Marinate the liver with marsaia in the refrigerator with the lid closed for about 30 min. Warm butter in a frying pan, add onions and garlic, sauté. Add peppers and celery and steam for five minutes. Add long-grain rice, stirring until translucent. Extinguish with white wine, cook completely. Add chicken broth gradually, stirring frequently, so … Read more
For the cheese cookies, preheat the oven first. Knead the soft butter with the flour sifted with baking powder, the eggs and the grated cheese to a dough. Place two teaspoonfuls on a baking tray covered with baking paper, brush with the egg yolk, sprinkle with cheese and bake the cheese cookies at 175 °C … Read more
For the home pizza, make the whole wheat pizza dough according to the recipe, roll it out and place it on a baking sheet. Spread with pizza sauce and add a thin layer of cheese on top. Cut ham and bacon into strips and place on top of pizza. Wash the corn, dice the peppers, … Read more
Our tip: With fennel, always use the tender fennel green, it gives the food a wonderful aroma! Heat the oil in a frying pan, sauté the onion, add the fennel and sauté. Add aniseed schnapps, cook completely. Add the soup, let it boil, reduce the temperature, simmer the fennel for about fifteen minutes on low … Read more
Remove all skins from the pork fish – season with salt and season with pepper. Spread out the thinly sliced streaky bacon and add the kitchen herbs – rosemary, thyme and sage whole. Next, use the bacon to wrap the fillets and pin them down with wooden or possibly stainless steel pegs. Brush with the … Read more