Boil the meat, blanch (scald) the onion, cut the white bread into cubes, steep in clear soup. Meat and onion through the grinder form and mix all ingredients. Fill into jars and put in for 1 hour.
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Servings: 1.0 (servings)
Boil the meat, blanch (scald) the onion, cut the white bread into cubes, steep in clear soup. Meat and onion through the grinder form and mix all ingredients. Fill into jars and put in for 1 hour.