Laua (Lauer)Rating: 3.2353 / 5.00 (34 Votes)Total time: 45 minIngredients: 30 cm Juniper roots 1 pack(s) Anise 2 pack(s) Fennel 1 Cinnamon bark 1 teaspoon(s) Licorice 2 Bockshörndl 4 Apple 3 Orange (peeled) 1 Lemon (peeled) 1 pack(s) Figs (wreath, dried) 300 g Plums (dried) 5 Kletzen (dried pears) 400 g Raisins Sugar (to taste)Instructions: Boil all the ingredients in 20 liters of water for half an hour and then strain. Chill well before serving. Related Recipes: Litschauer Carp SauceFirst debone the carp fillets well, remove the scales and rub them vigorously with salt. Bring salted water... Krautfleckerln Aunt Jolesch1 hour 15 min, elaborate For the pasta dough, knead all ingredients together until smooth, wrap in plastic... Chicks CupcakesFor the chick cupcakes, first preheat the oven to 160 °C. Line a muffin tin with paper cups (dark brown cups... Fish in Lime Juice CocodaIf fresh coconut is not available, mix 0.2 liters of coconut with 0.2 liters of water in a hand mixer until... Dutch Pea SoupSoak peas covered by cold water for 12 hours. Add washed pork paws to the peas form, pour so much water that... Salmon Cauliflower RollsCook the cauliflower roses in enough salted water for about three minutes until just barely crisp. Drain and... Old Viennese Soup PotFirst, add boiling meat and spleen with cold water and bring to a boil. Season with peppercorns and salt and... Tan Tan Men RamenPasta dishes are simply always delicious! In stock: For the soup, put the chicken with the coarsely chopped... Goose Giblets in the ConsommeFor those who love strawberries: Roast the wings and neck and chill. With the chicken stock, mix the roasted... Watermelon Lime PunchFor the watermelon-lime punch, cut the watermelon in half. Refrigerate/save the second half again. Using a...