Cut the zest of the lemon into small spirals and pour into a tumbler with the grenadine and ice cubes. Fill with ginger ale and bring the drink to the table with a straw.
Related Recipes:
![](https://palatoo.com/wp-content/uploads/tropisches-wodkalongetrank_1-503-1-300x200.webp)
![](https://palatoo.com/wp-content/uploads/cooling-summer-drink_1-323-1-300x200.webp)
![](https://palatoo.com/wp-content/uploads/peach-daiquiri-frozen_1-324-1-300x200.webp)
![Photo](https://kaissus.com/wp-content/uploads/placeholders/food_300x200.webp)
![](https://palatoo.com/wp-content/uploads/pumpkin-coconut-curry-soup_1-510-1-300x200.webp)
![](https://palatoo.com/wp-content/uploads/pumpkin-ginger-cinnamon-jam_1-477-1-300x200.webp)
![](https://palatoo.com/wp-content/uploads/penne-with-lemon-balm-pesto-chicken-breast-fillet_1-462-1-300x200.webp)
![](https://palatoo.com/wp-content/uploads/pumpkin-and-ginger-soup_1-479-1-300x200.webp)
![](https://palatoo.com/wp-content/uploads/penne-zucchini-salad-with-melted-tomatoes_1-478-1-300x200.webp)
![](https://palatoo.com/wp-content/uploads/pumpkin-chutney-with-curry-and-ginger_1-406-1-300x200.webp)
Servings: 1.0 (servings)
Cut the zest of the lemon into small spirals and pour into a tumbler with the grenadine and ice cubes. Fill with ginger ale and bring the drink to the table with a straw.