Melt the gorgonzola in a little butter at low temperature. Add the crème fraîche, the whipped cream and the spices, bring to the boil, that’s it !
Tip: stock up on high-quality spices – it pays off!
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Servings: 2.0 (servings)
Melt the gorgonzola in a little butter at low temperature. Add the crème fraîche, the whipped cream and the spices, bring to the boil, that’s it !
Tip: stock up on high-quality spices – it pays off!