Mix all the ingredients well, let it rest a little, form a test dumpling, put it in the soup without the lid. If the dumpling falls apart, a little flour is missing, if it is too firm, knead in a little egg yolk and water.
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Mix all the ingredients well, let it rest a little, form a test dumpling, put it in the soup without the lid. If the dumpling falls apart, a little flour is missing, if it is too firm, knead in a little egg yolk and water.