Chocolate ThalerRating: 3.4167 / 5.00 (12 Votes)Total time: 45 minServings: 1.0 (servings)Ingredients: 180 g Flour 1 Egg 120 g Sugar 150 g Butter 20 g Cocoa powder (deoiled) 2 tablespoon(s) Amaretto 100 g Powdered sugarInstructions: nan Preparation Tip:The glaze for the chocolate thalers can also be prepared without amaretto. Related Recipes: Tropic Chocolate Mousse CakeFor the Tropic chocolate mousse cake, first prepare the chocolate base. To do this, cream butter with powdered... Emperor CharlotteCharlottes are among the fine desserts of international cuisine. Also the Emperor Charlotte, which is... Old Viennese Chocolate CakeButter the bottom of a cake springform pan. Preheat the oven to 180 °C. Beat the yolks with the vanilla... NutsFirst prepare the chocolate cream for the filling. To do this, boil the whipping cream with the cooking... Kahlua Ice Cream CakeBreak half of the cookies and put them in the hand mixer form. Prepare into fine crumbs. Do the same with the... Cabbage Fritters Sailor StylePasta dishes are just always delicious! Preparation pasta dough: Put flour in a large enough bowl, knead with... Potato Cakes with Chicken BreastPreparation of the cake: Liquefy the yeast in the cow’s milk and whisk with the flour. Dry the sprouts... Mocha Egg Liqueur TruffleFor the canache, boil the whipped cream, in the meantime stir the sugar and egg yolks. Remove the saucepan... Chocolate Quince CookiesA cake recipe for all foodies: Sugar, flour, salt, toasted nuts and butter chop with 2 knives until you get a... Truffle CakeFor the truffle cake, heat whipped cream with instant coffee, but do not boil. Chop cooking chocolate...