Cut out the stem and slice the tomatoes into finger-thick slices. Spread each slice with goat cheese, cover with basil leaves and top with a second slice. Pepper and season with salt, brush with olive oil and grill on both sides for two minutes each.
Grilled Tomatoes with Goat Cheese
Rating: 4.0 / 5.00 (2 Votes)
Total time: 45 min
Servings: 2.0 (servings)
Ingredients:
Instructions: