Tarte Flambée with PumpkinRating: 3.2857 / 5.00 (21 Votes)Total time: 30 minServings: 2.0 (servings)For the dough: 200 g Organic spelt cake flour 120 ml Water 3 tablespoon(s) Oil 1/2 teaspoon(s) Salt 1 teaspoon(s) ThymeFor the topping: 1 cup(s) Cream 150 g Pumpkin (butternut) 1 piece(s) Onion 100 g Goat cheese (or sheep cheese) ThymeInstructions: nan Preparation Tip:For the tarte flambée with pumpkin use goat/sheep cheese preserved in herb oil. Related Recipes: Crispy Sheep Cream Cheese with Zucchini Olive SaladFor the crispy sheep’s cream cheese with zucchini olive salad, slice the zucchini and sauté them... Pumpkin Polenta GnocchiFor the pumpkin polenta gnocchi, wash the pumpkin, halve it, remove the seeds and cut half the pumpkin into... Pumpkin Cordon Bleu with Pumpkin Seed BreadingFor the pumpkin cordon bleu with pumpkin seed breading, first peel the seedless part of the pumpkin and cut... Pumpkin Cordon BleuFor the pumpkin cordon bleu, first peel the seedless part of the pumpkin and cut into slices about 1/2-1 cm... Pumpkin Soup with Fontina and SagePreparation pumpkin soup pumpkins: Place on a baking sheet lined with parchment paper, butter the inside and... Pumpkin with Orange Oil From the SteamerFor the pumpkin with orange oil, wash the pumpkin, cut in half, remove the seeds and the fibrous inside. Cut... Pumpkin Soup with Baked TunaFry 300 g pumpkin cubes in vegetable oil at 160 °C for about 3-4 min. until golden brown. Drain on kitchen... Pumpkin Nut Cake Baked in PumpkinFor the pumpkin nut cake baked in the pumpkin cut off a lid from the pumpkin at the level of the widest... African Style PumpkinFor the African-style pumpkin, cut a lid off the pumpkin with a sharp large kitchen knife. Remove the seeds... Pumpkin Cannelloni with Smoked TroutFor the pumpkin cannelloni with smoked trout prepare the pasta cannelloni dough. To do this, knead flour...