Pasta and Potato CasseroleRating: 2.8667 / 5.00 (15 Votes)Total time: 30 minServings: 4.0 (servings)Ingredients: 1 piece(s) Onion Oil 50 g Ham 20 g Bacon 100 g Spelt noodles 2 Eggs 250 g Curd 4 tablespoon(s) Cream 20 g Hard cheese (finely grated) Salt PepperInstructions: nan Preparation Tip:Serve the pasta and potato casserole with salad. Related Recipes: Potato Cakes with Chicken BreastPreparation of the cake: Liquefy the yeast in the cow’s milk and whisk with the flour. Dry the sprouts... Pasta BakeFor the pasta casserole, cook the pasta al dente. Steam the corn and peas in salted water or alternatively use... Potato Matjes CasseroleTo make the potato and matjes casserole, start by peeling the potatoes and cutting them into slices. Also peel... Cabbage Fritters Sailor StylePasta dishes are just always delicious! Preparation pasta dough: Put flour in a large enough bowl, knead with... White Cabbage and Potato Casserole with Tomatoes and CabanossiFor the white cabbage potato casserole with tomatoes and cabanossi, first remove the outer leaves from the... Brussels Sprouts Pasta CasserolePasta dishes are just always delicious! Brussels sprouts clean, rinse and halve if necessary. Cook in boiling... Dzukian Kugelis – LithuaniaGrate the peeled potatoes and squeeze them through a dish. Collect the potato juice and settle the cornstarch... Parisian Potato GratinFor the Parisian potato gratin, first boil the potato until soft, then peel and press through a potato ricer... Parade Tomato Broccoli SaladThe following recipes were prepared from the ingredients. Main course: Saltimbocca of turkey liver with... Croissant Casserole with OlivesFor the croissant casserole, chop the onion and sauté. Add the minced meat and fry. Oil a large casserole...