For the non-alcoholic punch, first boil the sugar with water and the spices and lemon zest and simmer on low heat for about 5 minutes.
Then strain through a cloth and boil again with the cherry juice.
Season the non-alcoholic punch with sugar and lemon juice and serve while still hot.
Preparation Tip:
The recipe for the non-alcoholic punch can be expanded or modified as desired with other types of fruit juices or spices.