For the pumpkin coconut cookies, mix all ingredients and add enough water to make a spreadable mixture.
Spread thinly on a silicone mat or baking paper. Slide onto a baking sheet and use a pastry wheel to wheel grooves lengthwise and crosswise so that you can easily break about 1 cm² cookies when baked.
Bake at 150 degrees convection for 60 minutes. Turn off oven and let cool with half-open door.
The pumpkin coconut cookies are ready when they are completely dry but barely browned.
Preparation Tip:
These pumpkin coconut cookies are sure to please your four-legged friend. But make sure that he takes immzu much liquid.