Heat the almond flakes in butter and set aside. For the marinade, mix salt, pepper and vinegar in a bowl and gradually add the oil, stirring constantly. Marinate the lettuces with the dressing and divide among plates.Season the carefully boned fish fillets with salt and pepper. Fry briefly in oil on both sides and arrange on the marinated salads. Sprinkle with almonds and fresh herbs.
Traunseewirte Fish Salad
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Rating: 3.9583 / 5.00 (48 Votes)
Total time: 15 min
Ingredients:
Instructions: