For the mulled wine, heat the red wine together with the powdered sugar and the cinnamon stick in a pot. Add the lemon zest and let everything get hot. Do not bring to a boil! Mix the hot liquid with the Southern Comfort and let it steep for some time. Then serve the drink – … Read more
Clean, rinse and cut bell bell pepper into narrow strips. Clean, rinse and cut cabbage in half (set one half aside for the next day). Cut stem end from other half, cut cabbage into narrow strips. Cook all long grain rice in 400 ml boiling hot salted water for about 15 minutes. Rinse fish fillet, … Read more
A bean recipe for every taste: Clean and chop the beans, blanch in boiling hot salted water. Chop or finely dice the ham, remove the skin from the potatoes and cut them into thin slices. Layer beans, ham and potatoes alternately in a greased ovenproof dish. Mix eggs with milk. Season with salt, pepper, a … Read more
For the leek-corn curry soup, slowly sauté the leek in butter (do not let it brown). Stir in flour and lightly fry together with the curry. Pour in milk and simmer on low heat for about 20 minutes. Add the corn. Season the leek-corn curry soup with salt and pepper to taste.
For the fig and grape dessert, halve red and/or white grapes, remove seeds. Cut fresh figs into quarters. Arrange with halved grapes on flat plate and sprinkle with lightly toasted and finely chopped pistachios. Beat egg and egg yolk, dessert wine (or Weissherbst), honey, grated lemon zest and add a pinch of salt in a … Read more
Bring the water to the boil. Roughly chop onions, add to boiling water with sugar, vinegar, salt, bay leaves, horseradish, dill and peppercorns. Separate eel head and end, add, cover and make ten min. Cut the eels into thumb-length pieces. Remove the spices from the broth, add the eel pieces, boil briefly and leave for … Read more
Try this delicious cake recipe: Knead the egg, butter, sugar, cloves, cinnamon, cocoa, rum, baking powder together, do not stir until creamy. Briefly knead the sifted flour and ground nuts into the smooth butter mixture and place the dough in the refrigerator for at least 6 hours. Roll out 2/3 of the chilled dough on … Read more
Clean the goose liver, cut into small pieces and fry with coarsely chopped onions in a pan in hot goose lard. Salt, pepper and season with chili and possibly allspice (new spice). Mince the hot mass in a meat grinder and fill it into a terrine form lined with cling film, cover with the lard. … Read more
For the avocado ice cream, heat the milk with salt, dissolve the sugar in it and let it cool down. Cut the avocados in half and remove the flesh. Mix the pulp with the lemon juice and pass it through a sieve. Stir the puree into the milk and then put it in the freezer. … Read more
For cannelloni with spinach-mozzarella filling, first blanch (scald) leaf spinach briefly in boiling salted water, rinse in ice water and drain well. Then chop as finely as possible. Peel and finely dice onion and garlic. Drain the mozzarella and also cut into cubes. Heat oil in a pot, add onion and garlic and sauté until … Read more