For zucchini au gratin, cut the zucchini in half lengthwise and remove the flesh with a spoon. Drain the tuna oil, cut the feta cheese into small pieces and mix with the tuna. Fill the mixture into the hollow zucchini halves. Slice the mozzarella and top the zucchinis with it. Place the zucchini halves on … Read more
[ The author describes in a lengthy passage that completely dry flour is as important as extensive stirring of the dough and a dry place to rest. ] Put the flour in a wide metal bowl and warm it in a 50 °C oven for half an hour. Sift the powdered sugar and beat it … Read more
For the green beans with ginger, cook the green beans in enough salted water and strain. Heat olive oil in a pan, add the ginger and toss together with the green beans and savory.
Season beef and fry briefly on all sides, pour a little boiling hot water. Roast with the chopped onion in the tube for 2 hours, gradually adding boiling water. Clean the horseradish root and apple and grate finely (horseradish grating can only be done in the open window or in the immediate vicinity of the … Read more
For the lion tart, mix eggs, sugar, oil and buttermilk. Mix in flour, baking powder and cocoa. Pour into a round cake tin (greased and sprinkled with crumbs). Bake at 160 degrees (convection oven) for about 50 minutes. Spread the cooled cake thinly with apricot jam and cover with the chocolate glaze. Cover the edge … Read more
Try this delicious cake recipe: Mix eggs, 1 pinch of salt, 3/8 liter of milk and mineral water. Mix 200 g flour and baking powder and fold in. Allow to swell for about 20 minutes. Clean leek, cut in half lengthwise, rinse and cut into strips. Blanch for 2 – 3 min in boiling salted … Read more
Perhaps your new favorite bean dish: 1. rinse and clean the vegetables. Cut the beans into pieces 1, blanch in boiling hot salted water for 8 minutes. Drain and drain. Cut zucchini, melanzane, leek and bell bell pepper into pieces. 2. peel shallots, quarter and divide into individual leaves. Peel garlic, cut into very thin … Read more
(*) Ingredients for a 26 cm ø cake springform pan. 1. quickly knead the flour with the salt, sugar, the cold butter cut into flakes, the juice of one lemon and, at the beginning, 1 spoon of crème fraîche into a smooth short pastry. Rest for 1 hour and then roll out. Line the bottom … Read more
For the banana pockets, divide the puff pastry into 15 squares, peel and slice the bananas, place a thick slice of banana in the middle of each pastry square, and press the opposite corners of the pastry together over the banana slice to make small pockets. Cover a baking tray with baking paper and bake … Read more
Soak the chickpeas in the water with the bay leaf spice for one night. The next day, add the stock cubes and the lovage leaves. Soften the chickpeas in 50-60 minutes over medium heat. In the meantime, coarsely chop the cashews and toast them, turning occasionally, until golden brown. After about 30 min. cooking time, … Read more