Cut onions into thin strips and press garlic clove through a press. Heat 1 tbsp oil in a saucepan and sauté both. Add cherry jam, beef stock and aceto balsamico and cook over medium heat for 5 min uncovered. Clean sweet cherries, cut in half, remove seeds (or use 100 g cherries from a jar) … Read more
First, mix the cream cheese with the grated horseradish and lemon juice and spread on the pancakes. Place the smoked salmon on the pancakes spread with cream cheese and horseradish and roll up. Cut into pieces about 3 cm thick and serve.
For the Paleo bread, first preheat the oven to 150 degrees. To heat, place an ovenproof dish with water on the bottom rack in the oven. Line a loaf pan with baking paper and brush the sides thinly with coconut oil. Meanwhile, beat egg whites until stiff peaks form, combine egg yolks and cashew butter … Read more
For the oven vegetables alla Toscana, first roughly dice all vegetables. Mix them in a large baking dish. In a small container, mix well the olive oil, tomato paste and all spices. Spread the marinade over the vegetables and mix well with it. Leave in the oven at 200 degrees for about 30 minutes. After … Read more
For the egg dish in puff pastry baskets, first prepare the puff pastry baskets. Roll out the puff pastry and cut out eight circles about 11 cm in diameter. Brush the cups of a muffin pan with melted butter, place the pastry circles on top and shape them like a basket. Prick the bottom with … Read more
Knead a medium dough from flour, salt, egg, oil and a little water. Form into a ball, cover with cling film and let rest. Meanwhile, for the filling, mix the bread slices with sour cream and let stand a little. Melt butter and toss chopped mint, parsley, chives and chervil herb in it briefly. Pour … Read more
Make eggs hard, quench with cold water and cool. Peel eggs, cut in half, take out the yolks and put in a mortar form. Peel 1 garlic, chop and add to the egg yolk form. Add 1 pinch of iodized salt and grind everything together until homogeneous. Season the mixture with freshly ground white pepper … Read more
For the beef schnitzel natural first pound the meat, season with salt and pepper. Now dip one side of the cutlets in flour and place the floured side in a frying pan with hot fat to begin with. Fry the cutlets on both sides until golden brown. Pour a little water over everything and steam … Read more
Peel potatoes while still hot and cool. Clean and rinse radishes. Cut both ingredients into slices. Clean celery, pull off hard strings on the outside of the stalks, rinse the stalks, pat dry and cut into narrow strips. Cut tongue into strips. For the vinaigrette, stir oil with vinegar, wine and sugar, season with salt … Read more
For the banana slices, mash bananas with a hand blender and stir with powdered sugar and vanilla sugar until creamy. Mix in egg yolks and whipped cream and then quickly stir in the oil. Beat egg whites with granulated sugar until stiff. Mix flour with baking powder and nuts and gently fold into the beaten … Read more