New record: A top meal is on the table in the best time! Cook ravioli in salted water according to package instructions. 2. In the meantime, peel and finely dice the onions and brown them in the hot butter. Foam walnuts once in it. 3. drain ravioli well and spread evenly on plates. Nut butter … Read more
For the yogurt dip, place the yogurt in a strainer lined with a cloth and let drain for at least 1/2 hour. Stir in the chives and spices, season to taste and serve. Ready is the quick, lean yogurt dip.
For the jam croissants, crumble butter with flour. Add curd cheese, sugar and salt, knead everything into a dough and let it rest in the refrigerator for about 1 hour. Divide the dough into 2-3 pieces, roll each out round and cut out triangles. With a teaspoon, put the jam on the triangle, roll it … Read more
A great pasta dish for any occasion: 1. halve onions and cut diagonally into strips. Coarsely dice tomatoes. Quarter carrots lengthwise and cut diagonally into narrow slices. Sauté onions and carrots in oil. Add bay leaf, thyme, juniper and tomatoes with juice. Salt and sprinkle with breadcrumbs. Steam in the hot oven on the 2nd … Read more
Mix all the ingredients for the dressing. Cut the halloumi into slices and fry them on both sides until golden brown. Portion the slices onto 4 plates and pour the dressing evenly over them. Garnish the halloumi with fresh coriander or parsley sprigs and offer fresh white bread.
For the turkey steaks with mushrooms, first marinate the turkey steaks in a marinade of oil, pepper, white wine, salt, basil and juice of one lemon for 30 minutes. Then drain the steaks, turn them in flour and fry them for 2 to 3 minutes on each side in 2 tablespoons of butter and keep … Read more
For the Super Soft Nutella Brownies, cut the butter and chocolate into small pieces, melt together slowly in a saucepan. Beat the eggs and sugar, then slowly add the chocolate-butter mixture and Nutella. Finally, fold in the flour, baking powder and hazelnuts. Empty the mixture into a baking pan lined with baking paper or into … Read more
For the pizza waffles, first whisk milk, flour and eggs well, add salt and pepper and pizza seasoning. Let stand a little so that the flour can swell. Grate the Parmesan cheese and mix it in as well. Cut the sun-dried tomatoes as small as possible and stir them into the mixture as well. Then … Read more
In a wok or large frying pan, stir-fry leek, garlic, and lemon zest in hot oil for about 3 minutes. Add pumpkin and carrots, stir-fry for another 5 min., add Chinese cabbage and savoy cabbage, stir-fry for another 3 min. Stir through soup, soy sauce, and peanut butter, add, gently toss in about 2 min. … Read more
Prepare the sourdough and ripen for 14-16 hours at 21 °C. Put all the ingredients in the bowl of the food processor form. Knead for 3 min on speed 1 and 2 min on speed 2. Some gluten development should be noticeable from the 34% wheat flour, but the dough strength will be rather weak. … Read more