Have fun preparing this mushroom dish! Season chicken breast with salt and pepper, fry in hot clarified butter until hot, cool. Peel onion, cut into strips. Drain chanterelles briefly, drain, cut large mushrooms in half. Rub mushrooms and shiitake well with kitchen paper, cut in half. Sauté all mushrooms in hot rapeseed oil or clarified … Read more
Rinse the venison, dice, season and blend with 2/3 of the whipped cream. Whip the rest of the cream until stiff and fold in carefully with a whisk. Rinse and dry the mushrooms. Melt the butter in a frying pan, steam the chanterelles in it with a little pepper and salt until soft, drain in … Read more
Parry the back, cut into medallions, plate, season with pepper and season with salt, press in the chopped walnuts. Fry on both sides for three minutes each over a mild heat (because of the nuts). Remove from the frying pan and keep warm. In the meantime, sauté roasted vegetables, shallots, finely chopped meat trimmings and … Read more
For the spareribs with peanut butter, first prepare the marinade. To do this, mix all the ingredients together. Separate the spareribs from the silver skin, cut into smaller portions and massage the marinade well into the meat. Leave to marinate for one hour, preferably overnight. Grill the spareribs at about 140°C for at least 1.5 … Read more
For the fiery potato goulash, lightly color the onion in clarified butter. Stir in the tomato puree and garlic and fry briefly. Deglaze with a little vinegar and soup and add the spices and chili pepper. Add the potatoes and simmer for about 20 minutes. Add the sausage and continue to simmer for another 10 … Read more
For the raspberry bells, first roll out the short pastry thinly and cut out bells. Bake at 160 °C convection oven for approx. 15 minutes. Let cool and stick two bells together with raspberry jam at a time. For the glaze, mix a heaped teaspoon of raspberry jam with the powdered sugar. Brush the bottom … Read more
Liquefy the butter. Brush an ovenproof dish and lightly toast the oatmeal in the rest. Form rusks in a shallow baking dish and pour the milk. Stand. Wash the lemon with warm water and dry it. Grate the yellow peel and squeeze the juice. Grate the apples through the rösti grater directly into the juice … Read more
If fresh coconut is not available, mix 0.2 liters of coconut with 0.2 liters of water in a hand mixer until the mixture thickens. Filter the mixture through a muslin cloth. Cut the fish fillets into morsel-sized pieces and place them in a shallow baking dish, pour lime juice over them until the fish is … Read more
For the base of the Niemetz cake, melt 3 pieces of Niemetz “Sweedy”, 70 g butter, 1 tbsp peanut butter, and 1 tbsp whipping cream together gently in the microwave and mix well. Mix in 1 medium egg, 50 g sugar, 110 g flour and1 tsp baking powder. Spread in a cake pan, then bake … Read more
