For the soufflé, separate the eggs. Beat the yolks with the sugar and vanilla paste until foamy. Fold in the crème fraîche, semolina and liqueur. Beat the egg whites with a pinch of salt until stiff and fold in. Pour the mixture about 3/4 high into buttered and sugared ramekins. Fill a baking dish with … Read more
For the green cake, first prepare the dough. For the dough, knead the flour with butter and lard. Add 100 ml of lukewarm water by the spoonful. Knead everything together with the salt to make a smooth dough. Leave to rest for 30 minutes. For the filling, wash the spinach and cut into strips. Peel … Read more
Wash and prepare the vegetables except the tomatoes and cut them into small cubes. Finely chop the garlic and sauté in olive oil with the red onion cubes. Add the diced vegetables and herbs, season with lemon juice, salt and pepper. Cook, stirring repeatedly, until al dente. In the meantime, dip the tomatoes in boiling … Read more
Pasta dishes are simply always delicious! In stock: For the soup, put the chicken with the coarsely chopped ingredients, bonito flakes and the garlic in 2 liters of lightly salted water and soften gently. Filter through a dish, use chicken meat for other purposes. Fry minced meat in oil, add miso, sugar and soy sauce … Read more
For plaice in tomato sauce, first prepare tomato sauce. For the tomato sauce, chop the canned tomatoes a little. Heat the oil and sauté the onions until translucent. Deglaze with white wine and stir in the tomatoes with juice and cloves. Season with salt and pepper and simmer for 20 minutes. Preheat the oven to … Read more
Peel apples, cut out the cores (best with an apple corer) and cut the apples into finger-thick slices. Sprinkle with lemon juice. Mix plenty of granulated sugar with cinnamon and sprinkle over the apple wheels. Keep the rest. For the pastry, separate the eggs and beat the egg whites with a pinch of salt until … Read more
For the vinegar doughnuts, knead the ingredients into a dough and let rest for at least 1 hour. Roll out the dough to a thickness of approx. 3 mm and cut out cookies. Bake at approx. 175 °C for 15 minutes, then carefully roll in the sugar mixture. Makes about 7 baking sheets of cookies.
Try this delicious pasta dish: Lasagne sheets in enough bubbling hot salted water in 10 min. , ,al dente (al dente). Drain, drain and place them one against the other on a kitchen towel. Squeeze the cream curd a little1 then press through a sieve. Defrost spinach in 20 g butter at low temperature. Mix … Read more
Cook cauliflower in the vegetable soup with vinegar until not too soft (about 15 min). In the cauliflower broth(1) make the long grain rice grainy. Heat flour in frying pan without fat until fragrant. Cool, then add the cauliflower broth(2) and bring to a boil. Add butter(1) and Roquefort and let it melt. Add the … Read more
This cold punch is pleasantly tart in flavor, due to which what for people who like to enjoy a slightly alcoholic refreshment. Boil sugar and tap water. Separate the lemon from the peel. Add peel to mixture. Leave to infuse in covered saucepan for 5 min. Remove lemon peel. Cool. Add lemon and grapefruit juice. … Read more