For the mango smoothie, peel, seed and dice the mango. Scrape out vanilla bean, add pulp with buttermilk and cinnamon to the mango and blend all well until the mixture becomes frothy. Then pour into four glasses, each with 2 ice cubes and serve garnished with two mint leaves each.
For the raspberry cream pie, beat 8 egg whites until stiff and mix in sugar and vanilla sugar. Then beat in yolks, flour, baking powder and cornstarch. Pour the batter into a springform pan and bake at 200 °C until golden brown. For the cream, mix the mascarpone, curd, sugar and vanilla sugar. Strain part … Read more
For the green bean salad, clean, wash and chop the green bean. Put them in a pot and boil them with a little water and salt until soft. Leave to cool. Peel the onion and cut into small cubes. Mix the green beans with the onion, vinegar, salt, sugar and oil and leave to marinate … Read more
For the mushrooms in cream sauce, clean the mushrooms, drain well and perhaps halve or quarter them. Peel the onions, cut into small cubes and sauté in oil. Add the mushrooms and fry until all the liquid has evaporated. Season with pepper, marjoram, salt and crushed garlic. Drain the mushrooms well in a sieve. Mix … Read more
Try this delicious cake recipe: Knead a shortcrust pastry from the ingredients for the dough, line a greased cake springform pan (28 cm ø) with it. Remove the skin from about 6 to 7 apples (Boskop is best), cut out the cores. Roll the apples in sugar and cinnamon and place them in the cake … Read more
For the tofu in tempura batter coat, mix the water with one egg, the flour, the sesame seeds and the spices to make a smooth tempura batter. It should be just thick enough to still stick to the tofu and not run down. Cut the tofu into thin slices, about 1/2 inch wide. Heat the … Read more
Cut out the core from the apple with an apple corer. Put apple on a plate. Mix en with sugar, butter and cinnamon, fill in apple cavity. Sauté for 2 to 3 min at 600 watts. Tip: Cinnamon gives dishes a wonderfully sweet and spicy note!
For the rice dumplings, wash the rice and put it in boiling water seasoned with salt, yeast broth and bay leaf. Allow to swell on low heat for about 25-30 minutes. Let the mixture cool slightly and incorporate the butter, paste, eggs, salt, nutmeg, soy flour and parsley. Form dumplings with wet hands and let … Read more
Preheat the oven to 180 °C. Drain the morello cherries. Bring the milk to the boil, sprinkle in the semolina and sugar. Bring to the boil while stirring and allow to swell over low heat for about 5 minutes. Add the vanilla pulp. Stir in the mascarpone and allow the mixture to cool slightly. Separate … Read more
For the pumpkin seed pesto, dry roast the seeds in a frying pan without fat. Halve the chili pepper lengthwise, remove the seeds and chop finely. Peel and finely chop the garlic clove. Dice apricots into 5 mm pieces. Grind everything with acacia honey and olive oil in a blender and season the pumpkin seed … Read more