Clean parsley, cut into small pieces. Clean tomatoes, cut in half, cut out core. Cut ham into cubes. Cut out the stem of the savoy cabbage leaves generously, blanch in light salted water, dry leaves well on kitchen paper. Peel onion, brown in a little bit of hot canola oil. Fry chicken breast in a … Read more
For the Baba au Rhum, first dissolve the yeast in the lukewarm milk with the pinch of salt in a bowl, stir with 3-4 tablespoons of flour until smooth and dust with a little flour (Dampfl). Cover with a clean kitchen towel and let rise in a warm place (about 40 °C) for 20 minutes. … Read more
Remove peel from apple, cut into slices about 4 mm thin and sprinkle with juice of one lemon, fry sugar in clarified butter and briefly roast apple slices in it. Goes well with goose liver. Tip: Instead of clarified butter, you can also use butter in most cases.
Soak the dried pears in water for one night. Soak in water until not too soft and cool. From the lukewarm cooking broth of the pears measure out the indicated mass and let the yeast and the sugar melt in it. Sift the rye flour into a suitable bowl. Form a hollow in the center … Read more
For the cous-cous, remove the peel from the fruit and cut into pieces the size of sugar cubes. Cut the citrus fruit into fillets. Gently warm the juice from the fruit with the fruit pieces and add the Raz el Hanout. Put the warmed fruit salad on the side and mix in the cous-cous so … Read more
Pasta dishes are simply always delicious! Melt butter in a saucepan, add flour, sweat briefly. gradually add milk while stirring. Season with salt and nutmeg (freshly grated), let it boil once. Add Gorgonzola, let it melt. Add mushrooms, garlic and parsley to the sauce, boil briefly. Divide sauce and Parmesan into 6 portions. Drop one … Read more
For the coconut biscuits, beat the egg whites until stiff, add the sugar and beat for about 10 minutes until creamy. Place small heaps on a baking tray lined with baking paper using 2 coffee spoons (or on wafers). Preheat the oven and bake the biscuits at 150 °C for about 10 minutes until light … Read more
For the raw venison ham, clean the venison parts very well (remove tendons, fat edges, etc.). Shred all ingredients for the dressing in a mortar or cutter. Rub the meat parts well with it. Press the pieces into a glass dish and cover loosely. Leave to marinate for approx. 3 weeks. Turn once a week. … Read more
First prepare the yeast dough for the pizza rolls. For the yeast dough, dig a small pit in the flour and crumble the yeast into it. Spread sugar and salt on yeast and empty 1 tablespoon of water into the pit. Then add milk and water and mix well with a dough hook. If the … Read more
For the lunchbox you will find below 2 bagel variations with bean paste. For the bean paste, first puree beans with the other ingredients in a hand blender and season. This will yield about 400 ml. The bean paste will keep in a tightly closing can for about 3 days in the refrigerator. For the … Read more