Wash the rice until the starch is completely washed out and the water is clear. Drain the rice and then bring to a boil in a pot of water. Once the rice begins to boil and the amount of water is reduced to a third, reduce the heat completely and cook for another 20 minutes, … Read more
For the farmer’s omelet, roast potatoes, peppers, onion, bacon and sausage in butter until golden brown. Mix the eggs and season with salt, pepper and nutmeg. Pour over the remaining ingredients and allow to set. If necessary, carefully turn and serve the farmer omelet sprinkled with chives.
For the children’s punch recipe, first blanch the peaches briefly in boiling water, rinse with cold water, peel, pit and cut into small cubes. Place the cubes in a large bowl. Add the freshly squeezed orange juice and the children’s sparkling wine or mineral water and stir well. Immediately before enjoying the kids punch, give … Read more
Soak the dried chilies in warm water. Sterilize jars/bottles and lids in boiling hot water. Clean the onions, carrots, tomatoes, garlic and persimmons, cut them into pieces and grind them in a food processor. Place in a saucepan and cook, stirring throughout. Add vinegar, honey, juice of one lemon and spices and continue to simmer … Read more
For the potatoes with curd, first wash the potatoes well and cut them in half. Put them in a pot of water, add salt and boil the potatoes including the skin. Mix curd cheese with sour cream and fresh herbs. Finely chop the garlic. Heat butter in a pan and fry garlic briefly. Mix garlic … Read more
For the dumpling dough, boil the potatoes until soft, peel them and press them through the potato ricer. Put the flour in a large bowl, spread the potato mixture on top, add the butter, semolina and salt and work into a smooth dough with your hands. Divide the dough into 8 equal pieces. For the … Read more
For the spinach salad with pomegranate and walnuts, clean the baby spinach, wash and spin dry. Scoop out pomegranate seeds, using a teaspoon to scoop out if necessary. Set the seeds aside. Collect juice and use for dressing. For the dressing, mix together the ginger, walnut oil, peanut oil, honey, orange juice, pomegranate juice, salt … Read more
For the tiramisu coffee, add a scoop of ice cream to the bottom of the glass. Add pieces of Langues de Chat on top of the ice cream or if you don’t have any, any cookie pieces. Prepare a Nespresso capsule, for example Ristretto (25 ml or 40 ml). Pour the milk into the Nespresso … Read more
For the raspberry jam, rinse raspberries or thaw frozen raspberries. Fold in the preserving sugar and let stand for about 1 hour. Rinse jars hot (or sterilize in oven at 200 °C for 5 minutes). Bring jam to a bubbling boil. Remove saucepan from the stove and stir in 40 ml raspberry brandy (be careful: … Read more
Coat the fondue pot with halved garlic cloves. Mix starch flour with cherry brandy. Coarsely grate the cheese on a kitchen grater. Then mix the cheeses with the wine in the pot. Heat over low heat, stirring constantly. Once the cheese mixture comes to a boil, stir in the cornstarch and bring the fondue to … Read more