cut, mix with mascarpone, salt and pepper and roll into parcels in slices of Parma ham. Cut the tomatoes in half, sauté in olive oil, add the remaining diced olives and season with salt and freshly ground pepper. Arrange everything on a flat plate and garnish with a basil leaf. Paradeiser Tip: Always use an … Read more
Wash the tomatoes and place them briefly in boiling water so that they can be easily skinned. Remove the stalk, cut into small pieces and then puree finely with a hand blender. Stir the lemon juice, lemon zest, cinnamon and preserving sugar into the tomato mixture and allow to infuse thoroughly for about 3 hours. … Read more
Sprinkle chicken liver with juniper berries and oregano, grind pepper over it, mix bay spice into the liver cubes. Pour red wine vinegar, beet juice and balsamic vinegar over the top. Cover and allow to marinate for 4-5 hours. Remove liver cubes, rub dry and pour marinade through a sieve. Heat butter and canola oil. … Read more
For the fennel-orange salad, chop the fennel and orange. Prepare the dressing, pour it over the salad and let it stand for about 15 minutes.
Carrots rinse, drain, remove the peel, grate finely, measure out the required mass. Remove the peel from the oranges, remove the white skin, remove the fruit fillets, chop and measure out the required mass. Mix carrots, orange fillets and juice with preserving sugar in a saucepan. Allow to boil at high temperature, stirring constantly for … Read more
Everyone will be shocked when they see the insane mass of salt with which tomatoes are showered at the beginning. But do not worry: everything is rinsed off repeatedly. But before that, the salt with its hygroscopic power has pulled all together water from the tomato cubes and made the flesh wonderfully firm. Now they … Read more
Sourdough: Stir everything together and leave well covered in a warm place for 24 hours. Bread dough: Mix 700 g of sourdough (leftover. 100 g for next starter), rye, wheat, warm water or buttermilk and salt. Later add yeast and spices. Knead the dough for 10 minutes. Once the dough has risen a little bit, … Read more
Cut the meat into cubes. Clean the vegetables, cut the spring onions into 2 cm pieces, the celeriac into small strips, and the carrots and kohlrabi into sticks. Cut the potatoes into cubes. Heat the fat in a saucepan and brown the meat cubes. Add onions and douse with beef broth. Add vegetables, except for … Read more
For the mushrooms with lamb stuffing, clean the mushrooms dry. Remove the stems by turning them, chop the stems. Line a baking tray with baking paper and place the mushroom heads on it. For the stuffing, finely chop the onion, garlic, thyme leaves and sage leaf. Dice the tomato. Heat olive oil in a pan … Read more
First, wash the chard and boil it briefly in salted water (with the stems). Strain and save the water. Meanwhile, fry the finely chopped onion in butter, add some soup seasoning (take homemade soup salt) – dust with flour. Then pour some chard water and add the chard, press the garlic into it. Blend everything … Read more