For the cabbage sprouts with cream cheese, clean the cabbage sprouts and steam until tender. Put the cabbage sprouts in a pan, add the cream cheese and soup powder, mix well, season to taste and add a little salt and pepper if necessary.
Sauté onion in a little bit of clarified butter until golden brown, add enough sweet paprika powder and stir quickly. Add chicken and season with pepper, stir well. Add 125 ml water and 2 tomatoes. Add paprika and salt. Cover and steam until done (30-45 min). Season to taste. Add 1-2 bouillon cubes if necessary. … Read more
An asparagus recipe for gourmets: Divide chicken thighs into lower and upper thighs, remove skin. Heat oil in paella pan or in a large frying pan. Fry meat in portions for about three minutes, remove, season. Reduce temperature, dab up any remaining drippings with kitchen roll, perhaps adding a little oil. Sauté onions and garlic, … Read more
For the horseradish, cut turkey fillet into small cubes and season with barbecue salt. Cut onion and bell bell pepper into large cubes. Sauté onion briefly in olive oil, add meat and sauté as well. Then add peppers and sauté briefly (peppers should remain crunchy). Pour brunch over the meat and let it become liquid. … Read more
Baked Noble Fish Balls: Blanch the vegetables briefly in boiling hot salted water, rinse in iced water and pat dry on kitchen roll. Cut the fish into small cubes, mix with the fish farce (100 g pike-perch fillet, slightly frozen, with 50 g whipping cream, salt and pepper finely pureed in the Moulinette) and the … Read more
For the sheet cake with raspberries, beat yogurt, granulated sugar and eggs until very fluffy. Add vanilla sugar and continue to beat until fluffy. Pour in the oil and stir it in. Mix the baking powder into the flour and gently stir everything in. Spread the mixture on a greased baking sheet and top the … Read more
Heat a large saucepan without fat, rinse and dab the onion and cut in half. Sauté in the saucepan with the cut side down. Add chopped greens and the bones, sauté briefly. Pour in a good 2 liters of water, add the spices (except the sherry) and simmer on low heat for about 2.5 hours … Read more
Rinse carrots, remove peel and grate coarsely on a vegetable grater. Remove the peel from the shallot and chop finely. Rinse parsley and chop finely. Melt butter in a saucepan, sauté chopped shallot for 2 to 3 min until translucent, add parsley, grated carrots and raw cane sugar and toss the whole thing in the … Read more
Knead together fat, flour, sugar, egg, lemon zest, 1 pinch of salt, baking mix and rum flavoring to make dough. Wrap in plastic wrap and chill for 1 hour. Roll out the dough on a floured surface until it is 3 mm thin. Cut out different shapes from it and place on a baking sheet … Read more
A simple but delicious cake recipe: 1. peel apples and cut them into fine slices, turn them to the other side in the juice of a lemon and put them in Calvados for an hour. 2. sift flour onto a work surface and make an indentation in the center. Pour in sugar, butter and egg … Read more