Recipes

For the okra coconut curry, wash the okra pods, remove the stalks and cut the pods into pieces about 3 cm long. Peel the onion and garlic, wash the chili peppers and cut everything into small pieces or rings. Wash the tomatoes, remove the stalks and cut into small cubes. Heat ghee in a pot, … Read more

For the white cabbage, finely chop the white cabbage, finely chop the onion and garlic. Fry the onion and garlic in a little oil, then add the cabbage and fry until it takes on a brownish color and is cooked. In between, keep stirring so that it doesn’t stick. Season with caraway, salt and pepper. … Read more

For the Raspberry Banana Buttermilkshake, place all ingredients in the blender and blend well.

Trim the liver (remove tendons and skin), cut into 2 cm strips and pepper. Peel the pear, cut in half and remove the core. Cut pear halves into slices. Peel onion and cut into rings. Heat clarified butter in a heavy pan and brown the liver pieces in it. Stir constantly. Remove and keep warm. … Read more

For the basil dip, chop the basil and mix with the crushed sheep’s cheese and tomato pesto, season with salt and pepper.

For the pasta in porcini sauce, cook the pasta in plenty of salted water until al dente and strain. Keep some of the pasta water. Clean the porcini mushrooms, cut away any bitten pieces and then cut into bite-sized pieces. Chop the onion and herbs. Heat olive oil in a pan and sauté the onion. … Read more

For the steamed rice balls with pork, mix flour, oil, milk, salt and yeast into a smooth yeast dough. Let the dough rise in a warm place until doubled in volume. Knead the dough well again by hand and roll it into a long sausage. For the filling, dice the onion and finely chop the … Read more

For the sausage goulash, sauté onion in oil until soft. Add garlic and sliced sausages and fry. Add paprika, fry briefly and deglaze with soup. Add bay leaf, salt and pepper and simmer for a while. Bind the sausage goulash with Fix Einbrenn to taste.