Chop onion and part of the pumpkin, fry in olive oil and add risotto rice. Pour in white wine and vegetable stock and simmer. Shortly before the end of the cooking time, add cream and grated Parmesan. Season to taste with freshly chopped chervil, salt, pepper and grated nutmeg. Using Parisienne cookie cutter, cut out … Read more
Mix the sour cream with chopped dill, salt, pepper and more or less Tabasco sauce, depending on the desired spiciness. Mix in well drained shrimp and mix gently. Place one slice of bread on top, spread shrimp on top and cover with second slice of bread. Using a sharp knife, cut diagonally into two triangles. … Read more
Peel the pumpkin, remove the seeds and cut into small pieces. There should be about 400 g of pumpkin flesh left. Finely puree this in a stand mixer. Finely grind the butter cookies and pumpkin seeds and mix with the melted butter. Line a springform pan (26 cm diameter) with baking paper or butter and … Read more
Dredge both sides of truffle liver in flour, gently tap off excess flour, and sear in hot butter on both sides. Lift out and set aside. Fry the spring onions cut into fine rings in the remaining fat, adding a little more butter if necessary. Peel and core the apples and cut into thin slices. … Read more
For the pumpkin cordon bleu with pumpkin seed breading, first peel the seedless part of the pumpkin and cut into slices about 1/2-1 cm thick. Boil the pumpkin flesh in sufficiently salted water for about 3 minutes, rinse in ice water and pat dry. Cover four squash slices with one slice each of cheese and … Read more
Spread the bread slices generously with mayonnaise. Cover half of the bread with half of the egg slices. Place the drained anchovy fillets on top and again cover with the remaining egg slices. Place the remaining slices of bread on top and cut diagonally into two triangles each.
For the Altwiener Erdäpfelsuppe, first cut the root vegetables, leek and onion into small cubes. Cut the bacon into fine strips. Soak porcini mushrooms in a little warm water. Cut the potatoes into cubes of about 1 x 1 cm. Heat some oil in a pot, sauté bacon, vegetable cubes and onion in it colorless … Read more
For the Altwiener Erdäpfelsuppe peel and finely chop the onion. Clean mushrooms dry and finely dice. Peel the root vegetables and also cut into small cubes. Peel potatoes and cut into cubes of about 1 x 1 cm. Heat clarified butter in a pot and roast the onions until golden. Add root vegetables and roast. … Read more
For the steaks, preheat the oven to 110°C (no convection). Heat oil in a pan, fry the seasoned or marinated steaks in the hot oil for about 3-4 minutes on both sides, remove and place on a plate. Leave to stand in the oven for approx. 10 minutes. You can find a lot of valuable … Read more
Sauté the onion in olive oil, add finely chopped garlic. Add the tomato pulp and simmer gently for 15 minutes. Stir in Rama Cremefine, season with salt, pepper and a pinch of sugar. Fold in the penne cooked in salted water until al dente. Serve with the caper berries and diced feta.