Peel the mango and cut off the flesh. Set aside four slices for decoration. Puree the remaining pulp with the yogurt. Now divide the lassi between two glasses, sprinkle with pistachios and serve chilled, decorated with mango slices.
Homemade baby food – First complementary food For the semolina porridge with raspberries, heat milk in a saucepan and add semolina, stirring constantly. Bring to a boil, reduce heat and allow to swell for a few minutes. Rinse the raspberries in cold water and mash them with a fork. If you like, you can also … Read more
For the trout with remoulade sauce, wash the trout fillets, salt pepper and bread them. Fry in a hot pan with oil, then drain on kitchen paper. For the remoulade sauce, chop the herbs and mix all the ingredients together well. Arrange the trout with remoulade sauce and serve.
Sift the flour mixed with the baking powder onto a board. Press a hollow in the middle. Pour in the eggs, the juice of one lemon, the lemon zest and the sugar. Put the butter flakes on the edge of the flour and knead the whole thing into a smooth dough. Shape into a loaf … Read more
Finely weigh the smoked salmon with a chef’s knife, mix with creme frâiche and parsley or possibly dill and season with the juice of a lemon and cayenne and refrigerate. Grate the peeled potatoes, squeeze well and mix with egg and spices. Roast very flat pancakes in a frying pan. Drain on paper towels. put. … Read more
For the burger, press the mince into patties using a burger press. Toast on the grill or in a pan. Toast the burger buns. When paddies are cooked through, melt cheese on top. Top the burger bun with the paddy and cheese. Top with onion slices and tomato chunks to taste. Spread with garlic sauce … Read more
A great cake recipe for any occasion: 150 g unpeeled grated almond kernels. Cream the butter and sugar in a baking bowl with a wooden spoon or hand mixer (medium speed). gradually add the flour (never more than half a cupful at a time!), then the almond kernels, vanilla extract and salt – and mix … Read more
For the cake base, beat the whole eggs with the sugar and vanilla sugar until thick and fluffy. Gradually add oil and water to the sugar-egg mixture. Mix the sifted flour with the baking powder and gently stir into the mixture. Line or grease a springform pan with baking paper and dust with flour. Pour … Read more
For the blueberry pastries, roll out the pastry, divide into 8 rectangles and brush the edges with beaten egg. Make a small cut in the middle of the dough in the upper half of each rectangle, put a teaspoon of blueberry jam on the lower half of the dough and fold the piece of dough … Read more
For the Ligurian appetizer, grate and squeeze zucchini. Boil and mash the potatoes. Weigh basil, chop the mortadella into cubes. Beat the eggs. Now mix these ingredients with the zucchini. Grate a piece of parmesan and stir into the mixture. Season with marjoram, pepper and salt. Fill this mixture into a piping bag. Peel an … Read more