Recipes

For the aloe vera strawberry curd, mix aloe vera juice and curd. Wash, hull and finely dice the strawberries, stir into the aloe vera curd and sweeten with vanilla sugar.

For the pumpkin-ginger-cinnamon jam, wash the jam jars and lids, boil and disinfect with apple brandy. Place the pumpkin flesh in a wide saucepan with apple juice and simmer, covered, until the pumpkin is tender. Skim off the foam if necessary. Add cinnamon stick and ginger. Cover and allow to cool. Remove the cinnamon stick. … Read more

garlic and pine nuts in a stand mixer with olive oil, vinegar, salt and pepper and puree. Thinly shave the Parmesan, wash and slice the tomatoes. Wash the arugula, read it, spin it dry and remove any hard stalks. Cut the crust off the toast slices. Place the slices next to each other, roll flat … Read more

Remove the meat from the refrigerator about 1 hour before roasting. Preheat the oven to 180 °C and place a baking tray with a roasting rack on the middle rack. If available, score the fat layer of the roast beef in a diamond shape, thereby scoring the silver skin as well as possible. Salt and … Read more

First, add boiling meat and spleen with cold water and bring to a boil. Season with peppercorns and salt and simmer with the lid slightly raised – depending on the size of the piece of beef – for 2 1/2 to 4 hours so that the soup only slightly billows. According to an old housewife … Read more

For the pumpkin ravioli first prepare the filling. For this, steam the pumpkin in very little water until soft (Hokkaido can be cooked with peel). The flesh should not be too wet. Now mash to puree, best in the Flotten Lotte (do not puree!). Stir in finely chopped Parmesan, amarettini, nutmeg and salt until well … Read more

For the turkey and cucumber burger, wash the lettuce leaves and pat dry. Wash and slice the cucumber. Season the turkey cutlets with salt and pepper. Heat butter in a pan and sear the cutlets in it for 4-5 minutes on both sides. Remove from the pan and cut into strips. Cut the baguette rolls … Read more

For the Old Viennese Baked Beef, cut the cooked beef into slices about 1cm thick. Coat with hot mustard and dip in grated horseradish. Bread the beef in the classic way and fry in clarified butter.

For the pumpkin curry cream soup, peel the pumpkin, remove the seeds and cut into pieces. Fry briefly in a little oil, season with 2 tsp curry, 2 tsp salt, pepper, 1 pinch garlic granules and pour about 1 l water. Add a soup cube and cook on low heat for about 40 minutes. Puree … Read more

Peel pumpkin, remove seeds (set aside) and cut into pieces. Peel and dice the potatoes. Clean leek, cut in half lengthwise and cut into fine strips (juliennes). Crush cumin, coriander and peppercorns in a mortar. Sauté leek strips in 2 tablespoons medium-hot butter. Add pumpkin, potatoes and spices and sauté briefly. Then cover and cook … Read more