Pumpkin Yogurt with Quince and Malaga Ice Cream
For the pumpkin yogurt with quince and malaga ice cream, boil the milk with glucose, vanilla beans, salt and cream. Quickly stir in beaten eggs and yolks. Heat the mixture until it thickens slightly. Add salt and rum, strain and freeze in an ice cream maker. Otherwise, pour into a shallow stainless steel bowl, place … Read more