First cook penne in salted water until al dente. Peel the garlic cloves and chop finely. Cut bacon into cubes and fry in a little olive oil together with the garlic. Crush the chili peppers and add them, quickly pour in the tomato sauce and let everything boil well. Lift the cooked penne directly from … Read more
For the pumpkin yogurt cake, crumble the chocolate pops, melt butter, mix both. Grease a cake tin and press the butter crumbs into it as a base. This works well with your fingers. Put in the refrigerator. Cut pumpkin into small cubes (1 cm) and boil with some water in a large pot. Add sugar … Read more
For the filling, beat the egg whites with a little salt and sugar until stiff. Fold in the nuts. Roll out the prepared strudel dough on a floured cloth or spread the dough sheets on a slightly moistened cloth. Spread one half with the nut mixture, spread grapes or apricots on top and roll up … Read more
Beat butter with sugar until fluffy. Add eggs gradually, then incorporate the melted chocolate coating. Then mix flour, sifted cocoa powder and nuts and gently fold in. Place cake baking ring (28 cm diameter) on baking paper, cover with baking paper, fill in the mixture, smooth out and bake in the preheated oven at 180 … Read more
First, finely puree all ingredients except salt and pepper. Then season to taste with salt and pepper.
Peel the apples and remove the skin. Place the apples in a greased ovenproof dish with a layer of water. Peel and grate the ginger. Mix the honey, Grand Marnier, lemon juice, the ground hazelnuts and the grated ginger. Fill the apples with it and put a blob of butter on each apple. Bake the … Read more
Roast cashews in a heated pan without fat and set aside. Cook pasta in a large pot of salted water until al dente and then strain. Cut shallots into fine strips and halve cherry tomatoes. Sauté both in a little olive oil. Pour in the almond milk, bring to the boil and season with salt … Read more
For the tropical smoothie, finely puree mango, papaya and pineapple in a cocktail blender, adding a little water as needed. Fill two glasses one-third full with the smoothie. Transfer some of the remaining 2/3 to one glass. To the remaining third in the blender, add the spinach and puree. Divide between the two glasses and … Read more
For the penne with tomatoes cook penne, peel and chop tomatoes, cook, add herbs, ready.
For the gnocchi, boil the beet in salted water with caraway seeds until soft. Remove and peel. Boil the potatoes in salted water until they are soft. Then remove and peel in the same way. Mash potatoes and beets together and let cool. Mix with the remaining ingredients to form a dough and let rest … Read more