Recipes

Clean the vegetables, wash them and cut them into pieces of about the same size. Mix everything together in a pot, season and add some olive oil and the herbs. Cover and braise in the oven at 130 °C for about 35 minutes. Finally, pour in vegetable stock, bind with some ice-cold butter and season … Read more

For the caraway cream soup, first mix the sour cream with the flour and 1-2 tablespoons of water. Bring the remaining water to a boil with the caraway seeds and salt. Stir in the sour cream with a whisk. Simmer briefly and season the soup with salt, pepper and caraway seeds. Serve caraway cream soup … Read more

For the pumpkin cappuccino with red lentils, first halve the pumpkin, remove the seeds and cut into cubes (approx. 2 x 2 cm). Peel the onion and also cut into cubes. Heat butter in a saucepan, sauté onion and pumpkin, add spices and pour in soup and cream. Bring to a boil. Simmer for about … Read more

Cook the pasta in salted water until al dente and drain. Wash the herbs, pluck them from the stems and cut them into fine strips. Peel the garlic and chop finely. Slice the Parmesan cheese. Heat the olive oil in a pan. Sauté the garlic in it until not too dark. Add the herbs. Season … Read more

For the aloe vera strawberry terrine, soak gelatine in cold water, squeeze well and dissolve in 2 tablespoons hot water. Whip the cream until stiff, mix with the gelatine and fold into the aloe-vera-strawberry-tart. Spread into a loaf pan lined with foil and refrigerate for about 2 hours. Peel the kiwis, put them in a … Read more

For the ajvar, first peel the melanzani and cut them into 2 cm thick slices. Brush the baking tray with a little oil. Bake the melanzani in the oven at 180 °C for 15 to 20 minutes. Wash the peppers, cut them in half and remove the seeds. Mix vinegar, water, oil, garlic, onion and … Read more

For the truffle balls with Cointreau canache, heat the cream to at least 85°C and dissolve the finely chopped tuna mixture in it, mixing briefly with a hand blender if necessary. Stir in the alcohol only when the canache has cooled down. At a temperature of 25°C, pour the canache into a disposable piping bag … Read more

Grate the pumpkin flesh. Peel the potatoes and grate them as well. Clean the leek, cut lengthwise and cut crosswise into strips. Or peel the onion and cut into thin slices. Mix all the ingredients together, season with salt and pepper. Pluck the thyme leaves and stir in. Either fry everything or form loaves and … Read more

spread evenly. Season with ground pepper. Top with the remaining ham and cover with the second slice of bread. Using a sharp knife, cut diagonally into two triangles. Serve immediately or store in a cool place, wrapped in cling film, to prevent the juicy white bread from drying out.

For the apple pie, preheat the oven to 180 degrees top/bottom heat. Grease the tart pan with butter and sprinkle with flour or breadcrumbs. Peel and core apples and cut into small cubes. Sprinkle with a little lemon juice to prevent them from turning brown. Sift flour, sugar, baking powder and vanilla sugar into a … Read more