Recipes

For the pesto, rinse the basil, shake dry and pluck the leaves. Roast the pine nuts in a pan without fat. Grate the couverture. Puree all ingredients.

For the pumpkin cannelloni with smoked trout prepare the pasta cannelloni dough. To do this, knead flour, wheat semolina, 1 egg yolk, 2 eggs and a pinch of salt with water to a fairly firm dough (best done in a food processor). Wrap dough in plastic wrap and let rest in a cool place for … Read more

For the Old Viennese sailor meat cut the meat into cubes, the two onions as well. Sauté the onion in oil and add the meat and spices. Add about 1/2 liter of water. Let it stew for 1 hour. In the meantime, roughly chop the carrots and celery, as well as one onion and garlic. … Read more

For the turkey breast with asparagus, wash the asparagus. Peel the white asparagus whole, the green only at the lower end. Remove woody ends. Steam the asparagus in salted water with a pinch of sugar for 12 minutes until firm to the bite. Take out the asparagus, let it drain and let it cool down … Read more

For the pumpkin apple muffins, preheat the oven to 180 degrees Celsius. Butter the muffin cups or place paper cups in the muffin tins. For the crumble, in a small baking bowl, combine the cinnamon, flour, sugar and the cold butter in flakes using your fingertips to make coarse crumbs and set aside. For the … Read more

For the pumpkin nut cake baked in the pumpkin cut off a lid from the pumpkin at the level of the widest diameter, scrape out the seeds with a spoon. Cut out the flesh with the help of a knife and finely dice. Cut the pumpkin straight at the bottom if necessary, so that it … Read more

For the pumpkin cordon bleu, first pepper and salt the pumpkin slices, set aside. Meanwhile, prepare everything for breading and heat the oil in a pan (about finger width high). Dab the squash slices a bit with paper towels, then top with ham and cheese and ham again. Place the second pumpkin slice on top … Read more

Whisk milk, cream, egg yolks and truffle oil preferably in a stainless steel dish over hot steam, stirring constantly, until the egg begins to set. Coarsely chop the shrimp and stir into the truffle egg. Season the truffle egg dish with freshly ground salt and pepper.

Cut pumpkin flesh into strips, put in a bowl, salt and let stand for some time. Meanwhile, in a saucepan, very slowly sauté diced onion in hot oil until light. Stir in curry, deglaze with a strong dash of vinegar and add the well squeezed pumpkin. Salt, pepper and steam the pumpkin covered at not … Read more

For the Persian rice, cook rice according to instructions in a rice stove or in the oven as follows: Add basmati rice in a ratio of 1:1 (1 part rice, 1 part water), add a little salt and bring to a boil. Then cover and let it stand in the oven at 150 °C for … Read more