For the grape nut slices, first prepare the dough. To do this, beat the egg whites with the sugar until stiff. Mix the breadcrumbs, hazelnuts and the pulp of the vanilla pod. Preheat the oven to 180°C. Mix the egg yolks into about a third of the beaten egg whites and fold in the breadcrumb … Read more
For the pumpkin bread casserole, first grease a baking dish. Preheat the oven to 180 °C. Peel the pumpkin and cut into slices. Peel the onion and cut into thin slices. Finely chop the chives and parsley. Drain the corn and let it drain. Cut the baguette into thin slices (about 1/2-1 cm thick). Coarsely … Read more
For the Gugelhupf, cream butter, sugar and egg yolks and add vanilla sugar and lemon zest. Mix baking powder and flour and add the milk. Fold raisins and nuts into the dough. Finally, whip the egg whites and fold them into the batter. Bake the cake in the preheated oven at 180 degrees for about … Read more
For the pumpkin-potato gnocchi with sauhaxl and beans, wash the potatoes, dry them, wrap them in aluminum foil and bake them in a preheated oven at 200° C for 1 hour. For the dumplings, peel the baked potatoes. Pile the flour on a work surface, press a hollow in the middle, add the egg yolks … Read more
For the amaranth burger, prepare the amaranth patties according to the instructions on the package and keep warm. Cut burger bun into 2 halves and fry on both sides in hot pan. In the meantime, wash and slice the lettuce, tomatoes and cucumber and prepare the sour cream and chili sauce. For this, mix the … Read more
For the turkey breast with pepper and pearl onion sauce, first sear the turkey breast in a little oil on all sides. Put it into an ovenproof dish and pour soup and butter over it. Roast in the preheated oven at 160 °C for approx. 35 minutes, repeatedly basting with soup and brushing with honey. … Read more
For the pesto rosso, rinse the mint, shake dry and pluck the leaves.chop the garlic. Grate the pecorino. Blend all the ingredients except the pecorino. Stir in the pecorino. Season the Pesto Rosso with salt and pepper.
For the pumpkin chutney, peel the pumpkin and cut into small cubes. Pour into a bowl. Mix in spices and ginger and let sit covered overnight. The next day, dice onions and apples. Heat olive oil in a pan and fry onions with apples and sugar until well done. Add pumpkin and raisins and deglaze … Read more
Clean the spring onions, quarter lengthwise and cut into fine leaves. Peel and finely dice the carrots. Peel the garlic and shallots and also finely dice each. Finely grate the zest from the lemon and squeeze the juice. Heat butter and oil in a large frying pan. Sauté shallots and garlic in it. Deglaze with … Read more
Season meat with pepper, wrap 2 bacon slices crosswise around each. Heat oil and butter in a frying pan, roast meat in it for approx. 1 min. on each side. Remove meat from frying pan and keep warm. Pour brandy and soup over roast residue, cook for approx. 5 min. Season with salt and pepper. … Read more