For the vegetarian pho, cut the onion, shallots, garlic and ginger into coarse pieces, unpeeled. Heat a saucepan, add the vegetable pieces, cinnamon stick and cloves and lightly sauté all ingredients. Add vegetable soup and soy sauce and simmer, covered, for 30 minutes. Pour soup through a strainer into a fresh saucepan. Season to taste … Read more
*****- Preparation -***** In a saucepan, bring the tap water to a boil, sprinkle in the salt and polenta semolina and simmer on low heat for 3 minutes, stirring. Cool down a bit. Crumble the gorgonzola and add to the mixture. Fold in the egg yolks. Beat the egg whites until stiff and add to … Read more
For the chocolate-cinnamon layered dessert, first melt the chocolate and Nutella in the whipped cream. Set aside and allow to cool. In the meantime, for the cinnamon cream, mix the mascarpone, curd, whipped cream, powdered sugar and cinnamon. When the chocolate mixture has cooled a little, pour the two creams alternately into glasses, layer by … Read more
Cut the bell bell pepper in half, remove the seeds, then cut into small cubes. Heat the olive oil in a medium frying pan. Peel and chop the garlic cloves [1] and sauté in the olive oil until light yellow. Add the diced peppers and sauté briefly. Then add the pelati tomatoes and simmer for … Read more
For Grilling à la Mexicana, first rinse chicken shanks and cutlets well under cold water and dry. Lightly oil with a brush and season with pepper on both sides. Grill the meat on the broiler over medium heat on both sides, then season chicken shanks and chops with salt. Cut potatoes in half. Lightly butter … Read more
For the blackberry compote, boil water and lemon juice with the lavender sugar, then empty through a sieve to remove any flower residue from the lavender. Sort blackberries and layer clean, firm fruit into small rex jars. Pour sugar water over berries and seal jars tightly with rubber and clamps. Boil down at 80 degrees … Read more
For the lemon sand cake, wash the lemon and grate the zest, squeeze the lemon juice. Cream the butter and sugar in a food processor (until the sugar is dissolved and a fine foam is formed. Add the eggs and beat until blended. Mix flour with cornstarch, salt and baking powder and sift into the … Read more
For the polenta slices, bring the cornmeal to the boil with the salt and water and leave to swell over a low heat in an open saucepan for approx. 45 min. until the porridge separates from the edge of the pot. Meanwhile, strip the chard leaves from the stems, wash, dry and chop coarsely. After … Read more
For the iceberg lettuce, wash and finely chop the lettuce. For the marinade, mix water, crushed garlic, vinegar, oil, salt, pepper and powdered sugar and pour over the salad. Sprinkle the iceberg lettuce with chives and serve.
A great pasta dish for any occasion: Season rabbit legs with salt and season with pepper heartily sauté in olive oil and continue to sauté for 15 min. Extinguish with white wine and sherry, mix in crème fraîche and poach covered for10 min. Add bay leaf, thyme, garlic, pepper shallot and lemon zest and gently … Read more