Truffle Salami Snails
Preheat oven to 180 °C. Roll out both puff pastry slices to about 2 mm thickness and evenly cover with salami and cheese on top. Roll up puff pastry and carefully cut both rolls into slices about 5 mm thick. Brush the slices with egg and sprinkle with sunflower seeds. Bake on a baking tray … Read more