Recipes

Cut pine cones into slices about 1 cm thick. Pour vodka over them in a container. Cover and let stand in a bright place for 4 to 6 weeks maximum. Then strain through a filter paper or cloth. Boil 100 ml of water with honey, let it cool down and mix it with the pine … Read more

Preheat oven to 160 °C convection oven. Wash the jalapeños, remove the seeds and cut into rings. Halve the mozzarella and cut into thin slices. Divide the tortillas among 4 heatproof plates. Place jalapeños, mozzarella and Gouda over tortillas. Spread Hot Cheese dip on top. Heat Tortillas Triple Cheese in oven for 5-8 minutes and … Read more

For the tropical semolina dessert, put the coconut milk in a saucepan with the sugar, the zest of half a lemon and a pinch of salt. Scrape the pulp from the vanilla pod and add. Bring to a slow boil while stirring. Add the soft wheat semolina to the coconut milk mixture and stir well. … Read more

For the amaranth bread, remove the yeast from the refrigerator so that it can reach room temperature. Bring the amaranth to the boil with 450 ml of water and simmer on the lowest heat for 25-30 minutes. Caution: keep stirring for the last few minutes, the mixture has a tendency to burn towards the end … Read more

For the pumpkin meatballs, heat the oil in a pan and fry the onion in it. Mix all the ingredients together well and form small loaves from the mixture. Place the pumpkin-meat loafs on a baking tray covered with baking paper and bake in the oven at 180 degrees until golden brown.

For the flambéed apples, wash and dry the apples and cut out the core. Hollow out well. Mix nuts, dates and cherries with powdered sugar and fill the apples with it. Grease an oven dish with butter, put the apples in it and pour white wine over them. If some of the fruit mixture is … Read more

For the grape muesli, halve the grapes. Grate the apple. Mix oatmeal and yogurt and let swell. Fold in grapes, raisins, apple grated and walnuts and serve sprinkled with cinnamon.

For the penne with cherry tomatoes, cook the pasta in salted water until al dente – do not rinse, just drain and proceed immediately. Keep back some of the cooking water. Remove the center stalk from the cherry tomatoes and cut in half, finely dice the feta cheese. Pluck basil leaves from the stems. Sauté … Read more

For the pumpkin-radicchio strudel with walnut pesto, peel the potatoes and boil salted water until soft, drain the water and let it steam out well. Peel the pumpkin and cut into small cubes, finely chop the thyme. Sauté both in a little olive oil until the pumpkin is almost soft. Cut the radicchio into small … Read more

For the albondigas, cut the baguette slice into small cubes and soak in a little water. Knead the minced meat with pine nuts, crushed garlic, egg and bread cubes. Season with salt and pepper and form into small balls or dumplings. Dredge in flour and fry in oil. Meanwhile, cut the onion into strips and … Read more