Cut cabbage into fine strips. Melt butter, sauté shallots until translucent and add cabbage. Sauté as well, turning constantly, to give it a nice color. Then add caraway seeds, paprika, salt, bell pepper, toss briefly and add a few splashes of wine vinegar, white wine and vegetable stock. Steam briefly. The cabbage may still have … Read more
For the pesto pretzel, first line a baking tray with baking paper. Preheat the oven to 220 °C. Roll out the pizza dough and cut it lengthwise into 3 strips. Pull each strip apart a bit or roll it out to make it longer and thinner. Spread with pesto and roll lengthwise to make 3 … Read more
Soak mountain lentils overnight. Then boil in lightly salted water with root vegetables, thyme, peppercorns and bay leaf until soft and quench. For the oven squash, cut the squash flesh into 1 cm cubes. Heat the butter, brown the pumpkin in it and deglaze with vinegar, season and braise with 1 tablespoon of sugar in … Read more
For the kitchen herb spread, first mix the curd cheese and yogurt and stir together with the lemon juice until creamy. Now finely chop the kitchen herbs and press the garlic clove. Mix both into the curd-yogurt mixture and season with salt and pepper. Wash the tomatoes, remove the seeds and cut into cubes. Serve … Read more
For the grape-mango cream, rinse the grape berries, pat dry with kitchen roll, cut in half with a pointed knife and remove the seeds. Remove the skin from the mango. Cut the flesh in thick slices from the stone and dice. In a bowl, mix yogurt and sugar. Whip the cream until stiff and stir … Read more
Mix peach pulp, rum, lemon juice, sugar syrup and crushed ice in a blender. Pour into a glass and drink preferably with a thick straw.
For penne with savoy cabbage and bacon, first prepare the savoy cabbage: To do this, wash the savoy cabbage and chard thoroughly and cut into strips. Peel and finely dice the onion. Peel the garlic clove and press it through the garlic press. Heat butter in a pan. Sauté onion and garlic in it, add … Read more
Beat the eggs together with the sugar and some real vanilla until foamy. Mix the flour with the cornstarch and baking powder, sift over the batter and fold in gently. This makes the sponge light and airy. Bake at 200 °C for about 10-15 minutes until golden brown. Then turn out onto a tea towel … Read more
For the grape smoothie, mix well the peeled banana and the washed, de-stemmed grapes with water, pine nuts, cardamom and agave syrup and pour into glasses. Grape-banana skewers are suitable for decoration.
Cream butter, yolks, salt, half of the sugar, rum and vanilla. Beat egg whites with remaining sugar until stiff. Stir grated nuts, chocolate, flour and finally beaten egg whites into the batter. Spread mixture on prepared baking sheet and bake in preheated oven at about 165 to 175 °C for 13 to 15 minutes on … Read more