For the pumpkin pasta, first peel the pumpkin, remove the seeds and dice. Peel the onion and cut into fine rings. Cut the bacon into strips about 1 cm wide. Chop the sage leaves. Finely grate the Parmesan cheese. Preheat the oven to 220 °C. Line a baking tray with baking paper. Place the bacon, … Read more
Crush the garlic. Add the yolks and salt and stir well. While beating constantly, add the oil drop by drop until a solid paste is formed. Then mix in the juice of one lemon and season the paste.
For the turkey with celery stars, first cut the celery into centimeter-thick slices. Bring water to a boil. Add salt, juice of one lemon and celery slices and simmer on low heat for two to three minutes. Remove the celery and drain. Cut the carrots into slices and cut out small figures. Place in a … Read more
For the vodka sauce, halve the chili and bell bell pepper, remove the seeds, cut the chili into very fine rings and the bell bell pepper into fine strips. Finely chop the spring onions and bacon and sauté both in a little olive oil as slowly as possible. Chop garlic and add together with chili … Read more
For the agnees, first beat eggs and granulated sugar until fluffy. Coarsely chop walnuts and stir in with the raisins. Finally, fold in flour. Line a baking tray or pan with baking paper. Use a spoon to make “Stangerl” out of the dough. Bake in the preheated oven at 180 °C (convection oven) for approx. … Read more
For the pumpkin cake pops first knead a malleable mass. Form 8 balls from the mass and refrigerate. Color 50 g of the modeling marzipan green with food coloring to the desired shade. Color the remaining marzipan orange. On a work surface sprinkled with powdered sugar, roll out the orange marzipan to a thickness of … Read more
The Marend, as the traditional Brettljause is called in Tyrol, is an integral part of Tyrolean culinary culture. This is what a typical Tyrolean Brettljause consists of: First of all, there is the genuine Tyrolean bacon PGI. As the main ingredient of every Brettljause, it is of course particularly important. It should be neither too … Read more
Finely dice the bacon. Remove the stem of the tomatoes and cut the skin crosswise. Blanch the tomatoes briefly, rinse and skin. Now quarter, core, dice the flesh and pass through a sieve. Cook the pasta according to instructions in enough boiling hot salted water until al dente. Peel and finely dice the garlic and … Read more
For the turkey in chili chocolate sauce, first soak the chili peppers in 750 ml of water for one night. Cover the turkey pieces with the quartered onion and 2 cloves of garlic with water and bring to a boil. Add salt, cover, simmer gently for 1 hour until turkey is cooked. Remove the turkey … Read more
For the tramezzini skewers, quarter the bread slices and divide the tofu into equally large slices. Wash the zucchini, cut in half lengthwise and slice. Add tomato paste to the eggplant cream and spread it on the bread. Now alternate with olives, zucchini, lettuce leaves and tofu slices on skewers. Season the tramezzini skewers with … Read more