Breaded Turkey Fillet with Fisole Salad
For the turkey fillet with fisole salad, preheat the oven to 200 degrees. Roast the mit kanüsse in a coated pan without adding fat for about 5 minutes. Let cool down! Clean and wash the green beans and cook them in salted water for about 5 minutes. Drain and rinse under cold water. Cut the … Read more