Tomato and Onion Dip
Chop the onion very finely and mix with the oil and tomato paste. Season to taste with the herb salt.
Recipes
Chicken Legs with Vegetable Rice
Wash the rice well. Heat the oil and fry the chicken thighs, seasoned with salt and pepper, well all around. Remove and fry the bacon and onion cubes in the remaining oil. Add the strained tomatoes, crushed garlic clove, paprika and curry powder, and sugar and fry briefly. Pour in the soup and mix in … Read more
Pike Chops with Herb Crust
Scale the pike chops, rinse and dry them. Prepare a marinade from wine, juice of one lemon, 1/2 tsp salt, pepper and 1 tbsp oil. Marinate the fish for 1 hour. Rinse the potatoes, brush them thoroughly, cut them in half lengthwise. Cover the baking pan with aluminum foil, brush with oil, sprinkle with lemon … Read more
Paprika Vegetables with Gnocchi
For the bell bell pepper, cut the bell bell pepper in half and remove the seeds. Rinse halves and cut into pieces. Rinse apples, wipe dry, cut into quarters and remove core. Cut apple quarters into wedges. Fry onion rings and garlic cubes in hot oil. Add paprika, bay leaves, apple juice and apples. Sauté … Read more
Rote Linsensuppe – Red Lentil Soup
A light, mildly spicy soup that works equally well as an entree for a meal. 1) Pour the lentils onto a baking sheet and strain them out, removing any stones or extraneous seeds. Place the lentils in a fine mesh strainer, rinse and drain. 2) Clean, rinse and chop the greens. Remove the skin from … Read more
Vegetarian Asparagus Variation with Cheese Sauce and Walnuts
Remove the skin from the white asparagus spears from top to bottom, cut the ends into small pieces. Thinly remove the skin from the green asparagus spears from the middle downwards, cut the ends into small pieces. Rinse strawberries and cut into quarters. Coarsely chop walnuts. Remove crust from toast slices, cut into one-inch cubes. … Read more
Cream Radishes From Grandma
For the cream radishes finely grate radishes, mix with salt, let stand for 10 minutes, squeeze and give away the liquid drawn. Mix the radishes with cream.
Lemon Puree with Wine
Boil 0, 4 liters of wine with the sugar. In the meantime, cut the lemon into slices, but so that the slices still hang together, as with the radish. Add to the wine form, gently simmer for 15 minutes. Take out the lemon, squeeze (into the wine), but do not squeeze hard. Whisk the egg … Read more
Fisher Pasta
Pasta dishes are just always delicious! Cut the fish fillets into pieces. Steam mushrooms in warm butter until soft, add peas and soup, simmer on low heat for 5 min with lid closed. Pour in the sauce cream, let the sauce bubble up and season. In the meantime make pasta al dente. Form the pieces … Read more
Almond Marzipan Towers
For the almond marzipan towers, mix pistachios and breadcrumbs. Grease 4 ramekins with a little butter and sprinkle with pistachio and breadcrumb mixture.Preheat oven to 170°C.Separate eggs. Stir marzipan with one egg yolk until smooth.Cream butter with powdered sugar, vanilla sugar and lemon zest. Add the egg yolks. Stir in marzipan mixture, rum and ginger.Beat … Read more