For the orange loaf, cream butter, salt, vanilla sugar, orange juice and powdered sugar until fluffy. Gradually add the egg and the egg yolk. Then stir in the flour. Pipe the biscuits onto a baking tray lined with baking paper and bake slowly at 120 °C for approx. 8-10 minutes. Place 2 of the individual … Read more
Pour the grain and the cinnamon sticks into a canning jar and close tightly. Leave the jar in a cool and dark place for about 30 days. Shake well once a week. Strain cinnamon liqueur and add sugar until sugar dissolves. Pour the cinnamon liqueur into a bottle and seal well.
Prepare all ingredients in a hand blender. This marinade is best for chicken, pork or possibly beef. Some people use a marinade rather than a paste. This one is a little runnier than paste, but thicker than most other marinades. When first prepared, the marinade may seem a little harsh to some, but as it … Read more
For the coconut milk rice, first put the rice and coconut milk in a saucepan and let it boil – Meanwhile, cut the apples into small pieces. Stir the rice pudding often so that it does not burn. When the coconut milk rice “takes shape” add the apple pieces and stir. Season to taste. Serve … Read more
Mix the egg with the curd, butter, flour and a pinch of salt. Divide the curd dough into about 8-10 equal-sized pieces. Bring a large pot of water to the boil. Wash the apricots well. Now take one piece of the dough at a time and press it on the palm of your hand to … Read more
For the tea punch, dissolve the rock candy in the hot tea. Add the lime juice, port, brandy, cinnamon stick and thinly peeled lime zest and gently heat, but do not boil. Pour the tea punch into the glasses and enjoy.
For the vegetable casserole, slice the potatoes and boil in salted water until soft. For the vegetables, chop the onion and sauté in olive oil until translucent. Cut the carrots into sticks, the melanzani and zucchini into small cubes, and the peppers into small pieces. Add everything to the onions. Squeeze in garlic and sauté. … Read more
Butter 2 baking sheets and dust with flour. Sift the powdered sugar and mix with the eggs, salt and vanilla sugar, if possible with an electric hand mixer in a bain-marie over medium heat until creamy. Remove the mixture from the water bath, stir again until cooled and fold the sifted flour with the anise … Read more
For spelt-curd waffles, mix eggs with curd and sugar. Mix flour and baking powder in an extra bowl and stir spoonful by spoonful into egg and curd mixture. Lightly grease waffle iron and pour a small scoop into preheated waffle iron. Bake for about 3-4 minutes. The spelt-curd waffles are best enjoyed still warm!
For the poppy seed cake, mix all ingredients and bake in a cake springform pan for about 50 minutes. Pour 2 cups of strong bean coffee over the still hot cake and cool. Then you can fill the cake with buttercream as you like and decorate it.