Spelt Buckwheat Bread in Roman Pot
Melt the yeast in the lukewarm water. Mix all ingredients and finally add the water-yeast mixture and the balsamic vinegar. Heat the oven to 220 °C. Fill the dough into a greased Roman pot (for 1 kg) and put it into warm water for about half an hour. (Until the dough volume has approximately doubled) … Read more