For the spelt poppy seed dumplings, beat the spelt flour with the eggs, a pinch of salt and about 300 ml of water to a soft dough, then boil salted water in a pot. Put the mixture on a wet or oiled board and scrape smaller dumplings into the hot salt water with a palette … Read more
Put the risotto in a saucepan with hot olive oil form and sauté for about 1 minute. Add the diced shallot and garlic. Cover with a little white wine and clear soup. After 20 min on low heat, the long grain rice is al dente. Put the rice aside and fillet the trout. Season lightly … Read more
For the Black Forest cherry dome cake, preheat the oven to 170 °C. Melt the chocolate in a bain-marie and allow to cool slightly. Whip the egg whites to egg whites and set aside. Beat the soft butter until fluffy, add the sugar and gradually stir in the egg yolks. Add the chocolate to the … Read more
Try this delicious cake recipe: Quarter the apples, remove the peel, remove the core and cut into wedges. Mix with the juice of one lemon. Melt butter to 50 g and then add to flour, sugar and cinnamon form. Mix with a fork. Mix the egg and add to the dough form. Stir in apples. … Read more
Cut the rump steaks into narrow slices. Quarter the shallots and peel off the skin. Heat clarified butter in a large frying pan and sauté shallots, stirring throughout, until soft, about one minute. Add the meat and roast for about three minutes at a high temperature, turning frequently. Sprinkle marjoram on top. Pour in the … Read more
Mix dough lemon zest, butter, sugar, vanilla sugar and salt. Add eggs and sour cream. Add flour with baking powder and knead to a firm dough. Leave to cool for half an hour. Filling Peel, core and chop the apples. Mix rum and water. Grate the nuts and mix with the breadcrumbs. Finishing the shortcrust … Read more
For the duck with chestnuts, separate the legs and breasts from the duck. Season everything with salt and pepper and brown in a roasting pan on the skin side at low temperature. When the fat begins to ooze, turn the pieces of meat and add the celery and onions. Now add the garlic, the paradeis … Read more
Mix the listed ingredients well except for the tea and then fill with hot strong black tea.
Vitello-tonnato rolls and octopus bolognaise on marinated calf’s head Lard the calf’s head meat with a little of the onions and soften in lightly salted water. Lift out, brush with mustard, season with salt, season with pepper, roll up and press. Soften carrot, shallot rings and celery stalks in veal stock. Add balsamic vinegar and … Read more
Actually, for this dish you need a pudding mold made of glass, stainless steel or ceramic. In no case is a mold made of aluminum suitable, because the onions in this metal take on a hideous color and unpleasant flavor. If you do not have such a closed mold, you can safely use a high … Read more