Mini Chocolate Ring Cake

For the mini chocolate ring cake, melt the butter and let it cool. Preheat the oven to 180°C. Grease the baking pan. Beat the eggs until frothy and stir in the sugar and vanilla sugar. Mix flour with baking powder and cocoa. Sift over the egg mixture and stir in. At the end, stir in … Read more

Pancakes with Oatmeal

Mix egg yolks, oat flakes, flour, milk and oil to a thick batter, season with salt. Leave to swell for a quarter of an hour. Beat the egg whites until stiff and fold them in. Thin the dough with mineral water so that it runs thickly from the spoon. Bake the pancakes one after the … Read more

Pumpkin Seed Risotto

For the pumpkin seed risotto, dry roast the pumpkin seeds in a pan without oil over medium heat for 5 to 6 minutes, turning several times in between. 1/3 of the pumpkin seeds aside, the remaining coarsely chop. Peel shallots and cut into strips. Heat butter in a pot. Sauté rice and shallots and season … Read more

Roasted Salmon with Garlic and Bacon

Preheat the oven to 210 degrees. A deep ovenproof plate in the stove form and preheat. Season the salmon fillet with salt and pepper and dust lightly with flour. Cut the bacon into thin strips. Heat the oil in a frying pan and roast the salmon in it on the flesh side for 2 minutes. … Read more

Machine Stanger

For the machine sticks prepare a shortcrust dough from flour, baking powder, powdered sugar, butter and eggs. Use the machine to make strips of dough and cut off pieces of equal size. Bake the cookies until golden brown. Fill 2 pieces at a time with jam. At the end, dip the machine stangerl in chocolate … Read more

Corsican Chestnut Cake

A simple but delicious cake recipe: Beat 1 whole egg and 3 egg yolks with the powdered sugar until creamy. Add cognac, vanilla sugar, sunflower oil or other vegetable oil little by little, mix well. Gradually add the sifted flour with the pinch of salt and the baking powder. Beat the 3 egg whites with … Read more

Cherry Roast with Star Anise

For the cherry roaster with star anise, cut the cherries in half and remove the pit, add the star anise and heat over a low flame. Let the cherries simmer gently for at least 10 minutes so that some of the liquid evaporates. Remove the star anise, allow to cool slightly and serve the cherry … Read more

Türbanli Elma – Apples with Turban

Remove the skin from the apples and remove the core with an apple corer. Bring sugar with water to a boil. Add apples and make about 10 minutes in a closed saucepan. With a skimmer, remove the apples, keeping the syrup. Mix nuts, raisins, one tbsp sugar syrup (from boiling apples), cinnamon, new spice and … Read more

Topfenstollen

For the Topfenstollen, knead a smooth dough from all ingredients except melted butter and powdered sugar. Form 2 stollen from the dough. Bake in the oven for 60 minutes at 180°. While still hot, brush with melted butter and sprinkle thickly with powdered sugar.