Recipes

Avocado Spread

Scrape out the avocado with a spoon, mash with a fork, season with salt, pepper and lime juice. Enjoy the avodaco spread as you like.

Spinach and Fish Roulade

For the spinach-fish roulade, cut the fish into cubes and mix with lemon juice, ginger and salt. Wash the spinach, blanch, rinse in ice water and squeeze well. Preheat the oven to 180 °C top and bottom heat. Finely chop the garlic. Cut the spinach leaves into smaller pieces and mix with the Soy Cuisine, … Read more

Chocolate Cake with Liquid Core

For the chocolate cakes, liquefy butter with chocolate in steam, stirring frequently. Preheat oven to 210 °C (hot air). Beat the butter-chocolate mixture together with eggs, vanilla pulp and sugar until homogeneous. Add flour and cocoa powder. Grease small cake pans, pour in the batter. Bake for 7 to 10 minutes.

Soy Drink with Fruit

(*) Fresh or frozen strawberries or other berries, but also peeled bananas or apricots are suitable. If necessary, cut off the fruit and blend it with lime juice, a little soy milk and honey in a hand blender. Then add the remaining milk, blend well and serve in tall glasses. Decorate with mint or lemon … Read more

Parsnip Spaetzli

Brush the parsnips and carrots very well under running water. Cut root ends, stalks and, if necessary, bad spots into small pieces. Finely grate the beets. Remove the skin from the potatoes, grate them as well and mix them with the parsnips and the carrots. Rinse and dry the parsley and chop it finely. Add … Read more

Hungarian Pörkölt

For the Hungarian Pörkölt, cut the meat into squares of about 2 x 2 cm. Cut onions, slice celery, peel tomatoes, remove seeds and dice. In a large preheated roasting pan, sear the meat on all sides. Remove, sauté onions and celery with minced garlic. Add tomato paste and put the meat back in. Sift … Read more

Asparagus Pudding with Parmesan Sauce

Look forward to this fine asparagus recipe: Remove the skin from the asparagus spears, cut away the hard ends. Cut about 300 g of cleaned asparagus into leaves. Cut off shallot. Lightly roll shallot and asparagus in whipping cream, adding a little salt, until the liquid is reduced to half of the original amount. Blend … Read more

Bohemian Beiried

Lightly pound the Beiried, score the edges a tiny bit. Season both sides lightly with salt and season with pepper, coat one side thinly with mustard and dip in flour. Place Beiried with the floured side at the beginning in hot oil and roast until hearty brown. Turn over, roast until done, then remove and … Read more

Nutella Slice

For the Nutella slice, separate the eggs, beat the egg whites until stiff, add the powdered sugar, yolks and vanilla sugar and stir until fluffy. First stir in oil, then lukewarm water. Fold in cocoa. Fold in flour and egg whites. Spread the dough on a baking tray (line with baking paper or butter and … Read more

Fried Pimientos with Thyme Bread and Serrano Ham

(about 20 min.): Rinse pimientos heartily, dry well on a paper towel and then roast all around in hot olive oil. Remove the skin from the garlic, dice finely, sauté very lightly and season with coarse sea salt. Cut bread into slices, heat frying pan with olive oil and add thyme. Put the bread slices … Read more