For the vegetable gnocchi, wash and peel the celery and carrots, cut into 5 mm cubes and cook in lightly salted tap water until al dente. Strain, cool, drain and add defrosted peas and corn. Pluck and chop parsley. Mix sour cream with parsley, egg yolk, salt, pepper and grated nutmeg. Add flour and vegetables. … Read more
Perhaps your new favorite bean dish: Hull the beans. Cut the garlic bulb in half horizontally, including the skin. Add bay leaf and water (barely covered). Simmer gently for fifteen minutes over low heat. Blanch the tomatoes briefly, cool, remove the skin, halve and remove the seeds. Cut into quarters or eighths. Cut the peppers … Read more
A simple but delicious cake recipe: Knead a smooth dough from the ingredients and leave in about 1 hour. In the meantime, rinse the apples, quarter them, peel them and cut them into wedges. Marinate with the rum, sugar, juice of one lemon and cinnamon. Roll out 2/3 of the dough on a greased baking … Read more
The dumplings get their name from the “hairy” appearance. The fibers of the raw grated potatoes straighten slightly on the surface – like a brush haircut. Grate the raw potatoes and squeeze firmly. Put the cooked potatoes through a meat grinder and mix with the grated raw potatoes. Fold in the eggs, season with salt … Read more
For the refreshing kiwi ginger lemonade, cut the kiwis in half and scoop out the flesh with a spoon. Peel the ginger piece and cut into 2 mm thin slices. Squeeze the lemon. Put the kiwi pulp with the ginger slices, the lemon juice and the honey in a jug and pour still water or … Read more
Preheat stove to sixty degrees, plate and plate. Heat clarified butter in a frying pan. Fry cutlets in batches on both sides for about two minutes, remove. Stir quince jelly until smooth, season, brush cutlets with it, keep warm. Heat butter in the same frying pan. Sauté shallots. Steam mushrooms for about five minutes, season, … Read more
Try this delicious cake recipe: Total duration 1# hrs, of which 10 is total pure preparation time Preheat kitchen stove to level 3. Grease inside of tins thoroughly. Mix dry ingredients and place in food processor form. Start the mixer. Stir in the milk and syrup until the dough becomes pasty, then pour in the … Read more
For the ham and curd spread, dice the onion and fry in a pan with the ham strips until golden brown. Mix curd cheese with butter, sour cream, salt and pepper. Add fried onion-ham mixture and mix well. Season the ham and curd spread again to taste.
A cake recipe for all foodies: Lamingtons are a typical Australian pastry: cubes of cake from the day before, dipped in chocolate sauce and then rolled in cocosette. They are named after Baron Lamington, the governor of Queensland (1896-1901). Make the cake the day before and refrigerate. A fresh cake would crumble when cut. Place … Read more
Hard boil egg, rinse, peel and finely chop. Wash parsley and chop finely as well. Mix curd cheese with crème fraîche and egg salad until creamy. Mix in curry powder, chopped egg and parsley. Season the filling with salt and pepper to taste. Carefully unfold and place ham slices on top: For simple ham rolls, … Read more