Recipes

For the chicken noodle soup, bring the chicken broth to a boil in a saucepan. Add chicken breast fillet whole and simmer gently in the broth for 20 minutes. After 10 minutes, add the pasta. Just before the pasta is al dente, gently beat the eggs in a bowl and slide them into the soup. … Read more

This recipe comes from the canton of Unterwalden – a typical dairymen’s dish from the mountains of the cantons of Nidwalden and Obwalden. Cook a fairly thick omelet dough from the ingredients. Rest a little. Form in hot butter and bake until the bottom side is golden. Later turn to the other side and break … Read more

For the paprika lamb, cut the meat into large pieces and let them fry in the fat. Add the root vegetables cut into small pieces and the onions and fry them very well. Then dust with flour, salt, add the finely chopped paprika and pour in soup. Cover and simmer until soft, adding the sour … Read more

1. on a baking tray, drizzle cherry tomatoes with olive oil, sprinkle with fleur de sel, steam in oven at 120 °C until skin is shriveled. 2. peel peppers with peeler, cut into small cubes. Steam in oil until soft, season with fleur de sel and pepper, round off with the mint vinegar and mix … Read more

Prepare egg, water, flour, oil, salt and nutmeg into a smooth dough. Wrap in plastic wrap and rest in the refrigerator for one night. Clean the fennel, cut in half, cut out the stalk and cut into strips. Peel and core tomatoes and cut into cubes. Clean and chop chives and parsley. Pit olives and … Read more

Put the already pre-fried and breaded pork cutlets unfrozen in the preheated frying pan and roast them for 8-10 min until golden, turning them to the other side in between. However, you can have it on in the microwave at full power for about 3 min. Attention: always roast breaded open, otherwise the breading will … Read more

For the sauce: Debone the duck leg, remove the skin, do not discard the bones and skin but set aside. Peel and chop one onion, the carrot and the garlic clove. Quarter the tomatoes and cut the celery stalk into small cubes. Cut the duck skin into coarse pieces and brown them heartily together with … Read more