Cut the meat first into slices, then into strips. Remove the skin from the onion and garlic, chop the onion finely. Blanch (scald) the tomatoes with boiling water, remove the skin, seeds and stalks. Coarsely chop the flesh. Slit open the chili peppers, remove the seeds, rinse and cut into strips. Heat the oil in … Read more
Rinse long grain rice, put in a colander and drain. Make long grain rice with 2 liters of water until the long grain rice swells, turn off temperature. Rinse fish, clean, dry with paper towels and make 3 incisions on each side. Again, dry thoroughly with kitchen paper and season with salt. Remove the skin … Read more
Remove the peel from the celery bulb and cut or grate into very fine strips. Sprinkle with the juice of one lemon. Also remove the skin from the apples and cut into thin strips – or grate coarsely – and also sprinkle with juice of one lemon. Cut the celery stalk into fine slices. For … Read more
Cook the long grain rice according to the package instructions. Cut the turkey meat into cubes, turn it in flour on the other side and roast it in the hot oil in a frying pan. Sprinkle with salt and pepper from the mill, remove and keep warm in the oven at about 60 degrees. Melt … Read more
For babies and kids: creamy spreads for bread With these spreads – unlike ready-made products – you know in detail what’s in them. Soak gelatine in cold water. Rinse and pit cherries, coarsely crush with a little bit of yogurt. Add rest of yogurt, cream cheese and maple syrup, stir until smooth, stir dissolved gelatin … Read more
Teriyaki salmon Finely dice the garlic clove as well as the chili pepper, finely grate the ginger. Squeeze the juice from the lime. Mix garlic, chili and ginger with lime juice, soy sauce, one tablespoon maple syrup and rice wine. Lightly roast the cubeb peppercorns and red peppercorns in a frying pan without fat and … Read more
For cream of asparagus soup, peel asparagus thoroughly and cook in water with salt and sugar until al dente. Lift out of the cooking broth and cut into pieces. Set the heads aside for the chowder. While the asparagus is cooking, sauté the shallots in butter until golden, dust with flour and sauté briefly. Pour … Read more
1. cut the cod fillet into 3 cm cubes. Sprinkle the fillet with the juice of one lemon. 3. Finely dice onions and sauté in butter until translucent. 4. 4. also finely dice celery and carrots, add and steam. 5. Dust everything together with flour and extinguish with the water-wine mixture. 6. cut mushrooms into … Read more
Tuna Cut the tuna in the shape of a square (about 6-8 cm high) and sear on both sides in a small amount of olive oil on a cast iron grill pan. The tuna must remain raw inside and only 2-3 mm cooked at the edges. Salt, sprinkle with juice of one lemon and soy … Read more
For the pancakes, mix flour with baking powder, sugar and vanilla sugar. Mix milk and egg together and mix with the flour mixture. Fry the pancakes with a little oil on low heat for 1-2 minutes on both sides.