Recipes

For the sweet and sour dressing, peel the onions and chop very finely. Melt the sugar with the pineapple juice over medium heat. Add the onions and heat. Add Tabasco sauce, pepper, jam and vinegar. If necessary, dilute the dressing sweet and sour with a dash of water.

Remove peel from potatoes and carrots, rinse and cut into thin slices. Bring 1/2 liter of water to a boil, let clear soup dissolve in it. Cook carrots and potatoes for about 5 minutes. Rinse fish, dry and cut into four pieces. Sprinkle with juice of one lemon, season with salt and spread evenly in … Read more

Pasta dough: Knead a pasta dough from the listed ingredients and rest it in plastic wrap in about 1 hour. Blanch the cabbage in boiling salted water, rinse, drain and chop. Sauté the young onion in butter, then add the cabbage and sauté until tender, about 5 minutes. Cool down a bit. Mix together with … Read more

Remove the peel from the potatoes, cut them into 12 cm thin slices, put them into boiling salted water, boil for 1 minute, drain, cool and drain. Grease an oval or round ovenproof dish (25 cm ø) with 20 g of butter. Layer the potato slices like a roof tile. 3. Stir crème fraîche with … Read more

For the chili beans, peel garlic and crush finely with a little salt. Wash the chili peppers, cut them open and remove the seeds, depending on the desired “spiciness”, then chop them very finely. Heat olive oil, fry bacon cubes in it, add onions, fry lightly, then mix in chili and garlic. Pour in paradei … Read more

Melt butter in a saucepan, fry bacon and onions until translucent. Add flour and fry briefly while stirring. Pour in the fish stock. Add potato cubes and simmer for about ten to 15 minutes. Add mussel meat and heat up. Add milk and whipped cream (in case the soup is too thick, add a little … Read more

Split the vanilla bean lengthwise and scrape out the pulp. Boil the vanilla pulp and also the scraped out pod with the milk, the cinnamon stick and the long grain rice. Turn on the stove to the lowest setting, add the orange and lemon peel and cover the rice with a lid. 30 minutes. Stir … Read more

Have fun preparing this mushroom dish! Oil to fry in a pan until hot, reduce the temperature. Mushrooms, quartered, mixed mushrooms (oyster mushrooms, chanterelles, etc.), halved and quartered respectively, roast in portions over medium heat for about 3 minutes, place in a sufficiently large bowl. Add garlic cloves, finely sliced salt, pepper from the mill, … Read more