Fried Cabbage Sprouts

For fried cabbage sprouts, clean the Brussels sprouts and cook until al dente. Then drain the roses well. In the meantime, mix the eggs with the whipped cream and add a little salt and pepper. Season the Brussels sprouts lightly with salt and pepper as well, then roll them in the egg-whipped cream mixture and … Read more

Spring Lasagna with Morels – Pasta Primavera

Prepare: Morels briefly rinse well under hot water inside and out. Filling: Cut the tubes of the spring onions diagonally into pieces of 1 1/2 cm onions about 2 mm thick rings. Sauté in the warm clarified butter for about 3 min, remove and set aside. Sauté morels in a little clarified butter for 2 … Read more

Paprika Pumpkin Tenderloin

Carve ready-to-cook chicken into 6 pieces. Clean spring onions and cut into rings. Remove peel from garlic and cut into fine rings. Dice pumpkin flesh with the peel. Clean peppers, cut out core and cut into strips. Heat rapeseed oil and clarified butter in a frying pan. Pour in chicken pieces and fry on all … Read more

Yellow Cake with Lemon Cream Filling

For the cake with lemon cream filling, cream the butter with 150 g sugar, gradually stir in the egg yolks. Beat the egg whites with the remaining sugar until stiff. Mix and sift the flour and baking powder. Fold into the butter mixture alternately with the beaten egg whites. Line a springform pan with the … Read more

Grilled Apple with White Chocolate

For the chocolate apple, wash the apple, dry it and carefully cut off a “lid”. Hollow out the inside of the apple. Puree half of the apple mixture and mix with vanilla sugar, Fill the apple with the mixture and with chocolate chips and put the lid back on. Wrap in aluminum foil and grill … Read more

Carrot Cake – Or Carrot Cake

Try this delicious cake recipe: Mix the honey with the egg yolks until creamy, then add the cherry brandy. Then add the carrots, alternating with the hazelnuts and the flour and baking powder. Stir in the very stiff snow with a spoon. Fill the dough mixture into a greased or possibly with parchment paper lined … Read more

Asparagus Mousse with Orange Sauce on Salad

A delicious recipe for the asparagus season: Asparagus mousse: Swell gelatin in 3- 3 tbsp water. Finely grind asparagus spears. Stir through with the asparagus broth and bring to the boil once. Season with salt, pepper and a hint of chili. Stir through with the gelatine that has been swollen and briefly heated in the … Read more

Smoked Trout Fillets

F like feast or trout, like fantastic, fine or famos 1. Rinse cucumber, dry. Using a peeler, peel off wide strips lengthwise. Season cucumber strips lightly with salt, rest 5 min. Rinse tomatoes, cut in half, remove seeds and cut into cubes. Rinse basil, shake dry and pluck off leaves. Roughly chop 1/2 of the … Read more

Boston Tea Party

For the Strong Dring Cocktail Boston Tea Party, shake all ingredients well with ice in a shaker and strain the Boston Tea Party Cocktail into a pre-chilled cocktail glass.

Ratatouille Heat

A cake recipe for all foodies: Quickly knead the ingredients for the dough, perhaps knead in more curd/butter to make the dough wet and smooth. Set aside to chill for 30 min. In the meantime, saute onion and garlic in oil until soft, add diced vegetables and saute. Add very little water as needed. Cook … Read more